155 restaurant manager jobs at 45 companies in Biddeford, ME
6d
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Restaurant Manager
Portsmouth or Woburn
$62k-$65k/yr OnsiteFull Time
1+ YOE1–2+ years of restaurant management experience strongly preferred; kitchen leadership experience preferred. Leads back-of-house teams and supports restaurant operations.
2mo
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Restaurant Manager
Yarmouth, Maine, United States
$21-$26/hr OnsiteFull Time
Prior restaurant manager experience with profit & loss responsibility and POS management experience; ability to work a flexible schedule including days, nights, weekends, and holidays.
POS Management Systems
1w
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Restaurant Manager
Portsmouth, New Hampshire, United States
$60k-$70k/yr OnsiteFull Time
Hospitality experience, strong leadership, communication and attention to detail, and the ability to manage teams and thrive in a fast-paced restaurant environment.
2mo
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Restaurant Manager
Newington, New Hampshire, United States
OnsiteFull Time
Leading teams and managing restaurant operations with initiative, people-focused leadership, relationship-building, flexibility, and accountability for results; able to work up to 50 hours/week and weekends as needed.
1w
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Taskforce / Seasonal Restaurant Manager
Cape Neddick, Maine, United States
$3k/bi-wk OnsiteSeasonal, Temporary
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience in a resort or independent restaurant, restaurant operations expertise, systems knowledge, and experience with budgeting, staffing, payroll, inventory, and P&L management.
InfoGenesis, Micros POS, Avero, ADP, eTime
3mo
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Restaurant Manager - Seaport
Boston or Cambridge or Burlington or Portsmouth
$70k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service setting, leadership and organizational skills, bar program and inventory experience, and strong communication and problem-solving skills.
3mo
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Restaurant Manager
Portsmouth, New Hampshire, United States
OnsiteFull Time
1+ YOE1+ Mgmt1+ year of food service management; strong leadership, communication, and organizational skills; customer satisfaction focus; ability to manage a fast-paced, high-volume environment.
1mo
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Restaurant General Manager
Portland, Maine, United States
$90k-$100k/yr OnsiteFull Time
3+ YOE2+ MgmtRequires 3–5+ years of progressive restaurant management experience, including 2+ years as a general manager, high-volume operations, financial management, leadership, and flexible availability.
Toast, Micros
1mo
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Restaurant General Manager
Portland, Maine, United States
$90k-$100k/yr OnsiteFull Time
3+ YOE2+ Mgmt3+ years progressive restaurant management with at least 2 years as a GM; strong food/wine knowledge, budget and labor management, leadership, POS experience, ServSafe/TIPS preferred.
Toast, Micros
3mo
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Assistant Restaurant Manager
South Portland, Maine, United States
OnsiteFull Time, Part Time
2+ YOETwo years of restaurant management experience; high-energy team player; able to lead and develop staff; available for part-time or full-time roles.
1w
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Restaurant Manager- Douro
Portland, Maine, United States
$65k-$75k/yr OnsiteFull Time
3+ YOE1+ MgmtRequires 3+ years of fine dining hospitality experience, including 1+ year in management or leadership, plus budgeting, P&L, financial reporting, team leadership, and guest-relations skills. ServSafe preferred.
POS, property management systems
7h
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Restaurant Management
Wells, Maine, United States
$52k-$55k/yr OnsiteFull Time
2+ MgmtRequires 2+ years of management experience in restaurant or retail, high school diploma or equivalent, English fluency, U.S. work authorization, and ability to lift 30 pounds and stand for 6+ hours.
3w
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Restaurant Supervisor
New Castle, New Hampshire, United States
OnsitePart Time
1+ YOEHigh school diploma/GED, food safety and alcohol awareness credentials, and 1–2 years in a high-volume restaurant or food and beverage environment; supervisory experience preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Restaurant Supervisor
Portsmouth, New Hampshire, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED, health permit/food safety and alcohol awareness, 1–2 years high-volume restaurant experience, supervisory experience preferred, basic computer skills (Word, Excel, Outlook), able to work nights/weekends/holidays.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS
1mo
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Restaurant Server
Portland, Maine, United States
$14-$15/hr OnsiteFull Time
High school/GED or equivalent, English proficiency, prior guest/customer relations experience, TIPS/CARE (or equivalent) certification required by first day, ability to use property management and point-of-sale systems, must check IDs for alcohol service.
property management system, point of sales system
3w
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Restaurant Supervisor
Boothbay Harbor, Maine, United States
$25/hr OnsiteFull Time
2+ YOEMinimum 2 years supervisor experience, legal age to serve alcohol, high school diploma or equivalent, leadership, customer service, basic computer skills.
3w
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Restaurant Supervisor
Boothbay Harbor, Maine, United States
$25/hr OnsiteFull Time
2+ YOEMinimum 2 years supervisory experience, ability to lead front-of-house teams, high school diploma or equivalent, legal age to serve alcohol, strong customer service and basic computer skills.
1w
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RESTAURANT OPERATIONS DIRECTOR
Dover, New Hampshire, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires Serve Safe certification, food handling and kitchen equipment proficiency, and 5–7 years of food service management preferred. Culinary degree or Certified Dietary Manager preferred; evening, weekend, and 24-hour phone availability required.
1w
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RESTAURANT OPERATIONS DIRECTOR
Dover, New Hampshire, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires food service management experience, food handling and kitchen operations expertise, leadership, budgeting, menu planning, and knowledge of health and sanitation codes. Serve Safe certification required; culinary degree or CDM preferred.
1w
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Restaurant Assistant General Manager
Scarborough or South Portland
$55k-$71k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires age 21+, two years of management experience, open availability, reliable transportation, leadership and communication skills, P&L knowledge, required permits, and Microsoft Office proficiency.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, HotSchedules
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