124 restaurant manager jobs at 39 companies in Biloxi, MS
1mo
Save
Mark Applied
Hide
1mo
Restaurant Manager
Biloxi, Mississippi, United States
OnsiteFull Time
Lodging & Leisure Investments: Family-owned hospitality operator developing and operating hotels, restaurants, and family entertainment venues on Mississippi’s Gulf Coast.
3+ YOE3+ years upscale bar or restaurant management, deep knowledge of wine and mixology, leadership and guest-service skills, able to lift 40 lbs, flexible to nights/weekends/holidays.
Ruth's Chris Steak House: Fine dining steakhouse brand established in 1965.
1+ YOERequires 1+ year restaurant or hospitality experience, high school diploma/GED, corporate training completion, strong communication, conflict resolution, mentorship, and flexible evening, holiday, and weekend availability.
Burger KingNYSE: QSR: Global quick-service restaurant chain specializing in flame-grilled burgers.
1+ YOEHigh school diploma or GED, 1–2 years of restaurant management experience, Microsoft Office and email proficiency, leadership and P&L management skills, and evening, weekend, and holiday availability.
Nukes Eatery: Private fast-casual restaurant franchisor serving scratch-made sandwiches, salads, soups, pizzas, and cakes to U.S. diners.
Supervisory and guest-service experience, computer literate with Microsoft Office, valid driver's license and insurance, some college preferred, ability to stand long periods, lift up to 50 lbs, work irregular hours under pressure.
JJB Pizza: Pizza Hut franchisee operating restaurants in the United States.
3+ YOE3+ Mgmt3+ years leading restaurant/hospitality/retail with P&L responsibility; strong team leadership; customer service focus; high standards; 18+ with driver’s license and reliable transportation.
7-ElevenTokyo Stock Exchange: 3382: Global convenience store chain offering food, fuel, and services.
1+ YOESupervisory experience preferred; restaurant management experience may replace a high school diploma/GED with at least one year. Requires leadership, communication, computer, multitasking, and physical abilities.
Whataburger: Regional fast food restaurant chain specializing in hamburgers.
1+ MgmtRequires 1–3 years of leadership experience, ServSafe Food Manager Certification or ability to obtain it, valid driver's license, open availability, and ability to stand 10 hours and lift 55 lbs.
West Quality Food Service: Operates KFC and Ta Bell restaurants across the US.
3+ YOE3+ MgmtLeads by example, ownership mindset, mentors team, hires and trains, fast-paced leader, 18+ with valid driver’s license, 3-5 years management experience.
Magnolia Ridge Management Group LLC: Captain D's franchisee operating quick-service seafood restaurants for diners across six Southeastern states.
3+ YOE3+ Mgmt3+ years progressive restaurant management experience, valid driver’s license, food handler's license, strong communication, computer and organizational skills, ability to work 50+ hours/week and manage all restaurant operations.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations, budgeting and P&L experience, supervision of 5-10+ employees, Microsoft Office skills, driver's license, and background and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
5+ YOE3+ MgmtHigh school diploma or GED, five years of food and beverage experience, three years of supervisory experience, ServSafe Manager certification, basic math, POS, communication, and organizational skills.
Circle KTSX: ATD: Multinational convenience store and fuel retailer.
Requires communication, coaching, leadership, integrity, stress management, teamwork, and ability to perform physically demanding restaurant work in varied temperatures and conditions.
Dunkin': Largest coffee and donut chain in the United States.
Previous fast-food/quick-service experience required; managerial experience strongly preferred. Must be 18+, pass a background check, have strong leadership, communication, and customer-service skills.
Carlisle Restaurant Group: Private Memphis hospitality group developing and operating fine-dining restaurants and related hospitality venues.
1+ YOE1+ MgmtRequires 1–2 years of restaurant management or operations experience, ability to perform all restaurant functions, valid driver's license, and college degree or equivalent operations experience.
P&L, W.O.T.C., Managing Better Shifts, Preventative Maintenance Program
2+ YOEOversee kitchen operations, manage staff and schedules, control food cost and inventory, ensure health and safety compliance (ServSafe/OSHA/HACCP), 2 years restaurant experience required; 1 year management preferred; knowledge of restaurant equipment and sales/cost analysis.
McClain Sonics: Independent franchise operator of Sonic Drive-In restaurants.
2+ YOEHigh school diploma or equivalent; 2+ years restaurant management experience (QSR preferred); knowledge of hiring, labor laws, health/sanitation, basic accounting and computer skills; leadership and communication skills.