Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant, retail, or hospitality; strong leadership, coaching, communication, and systems proficiency; ability to drive sales and manage costs.
1+ YOE1+ year restaurant management experience, scheduling/recruiting/hiring, food safety knowledge, flexible schedule, must be 21+, and working knowledge of Microsoft Office.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Ability to develop teams, inspire a performance-driven culture, understand restaurant systems and processes, and demonstrate stable career progression; salaried management experience preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, valid driver's license, English fluency, and dedication to hospitality.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, caring hospitality, valid driver's license, and fluent English.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ year restaurant management experience, ability to work a flexible schedule, knowledge of menu and service standards, leadership and hiring/scheduling experience; food safety certification preferred.
Ruby Tuesday: Casual dining restaurant chain serving American cuisine.
2+ YOE2+ years full-service restaurant management experience, high school diploma or equivalent, valid driver’s license, strong communication, P&L and staffing experience, ability to work up to 55 hours/week and lift 50 lbs.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOETwo+ years restaurant management experience, leadership and communication skills, guest-focused, flexible to work varied shifts in a 24/7 operation.
The Country Club of Virginia: Private, member-owned social club offering recreational and dining facilities.
3+ YOE3+ MgmtRequires a high school diploma or GED, food safety and alcohol beverage certifications, and 3–5 years of progressive restaurant, luxury hospitality, or private club management experience. Bachelor's degree preferred.
POS, Northstar, Microsoft Outlook, Microsoft Excel, Microsoft Word
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOE2+ Mgmt2+ years full-service, high-volume restaurant management experience; strong leadership, communication, documentation, guest-service, inventory, and operational skills; able to stand 8–10 hours and lift 50 lbs.
North Fork Fresh Mex: Operates a large network of fast-casual Mexican restaurants.
3+ YOE3+ MgmtRequires 3+ years of restaurant multi-unit leadership experience, English proficiency, interpersonal and collaborative management skills, business software proficiency, initiative, integrity, and ability to travel between restaurants.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Management experience in a high-volume casual dining or family-style restaurant; training in business or hospitality; valid driver’s license with acceptable driving record.
Southern Kitchen: A Southern restaurant providing authentic cuisine, heartfelt hospitality, and opportunities for growth.
1+ YOE1–2 years restaurant leadership experience; strong leadership, communication, coaching, guest-service skills; ability to work evenings, weekends, and holidays; high school preferred.
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
3+ YOE3+ MgmtRequires 3+ years of leadership experience in restaurant, hospitality, or high-volume food and beverage operations, plus team development, financial management, flexible availability, and ability to lift 50 lbs.