25 executive chef jobs at 12 companies in Blackstone, VA
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Executive Chef
Richmond, Virginia, United States
OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience, strong culinary, menu design, leadership, budgeting, communication, and kitchen management skills; must lift up to 50 pounds.
1w
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Executive Chef
Richmond, Virginia, United States
OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience, culinary expertise, leadership of large busy kitchens, food and labor cost management, communication skills, and ability to lift 50 pounds.
4w
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Executive CHef
Richmond, Virginia, United States
$85k/yr OnsiteFull Time
5+ YOEAssociate's or Bachelor's in culinary plus 5+ years as sous or executive chef; leadership, menu development, cost control, inventory, scheduling, computer skills, willingness to relocate; OSHA/Joint Commission/HACCP familiarity preferred.
2w
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Executive Chef
Richmond, Virginia, United States
OnsiteFull Time
2+ YOERequires 2–3 years of Executive Chef experience, culinary expertise, menu design skills, leadership experience managing busy kitchens, food and labor cost control, communication skills, and ability to lift 25 lbs.
1mo
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EXECUTIVE CHEF - Richmond, VA
Richmond, Virginia, United States
$70k-$74k/yr OnsiteFull Time
3+ YOEA.S. or equivalent experience preferred; 3+ years progressive culinary/kitchen management; hands-on chef experience; knowledge of production, sanitation, food cost controls; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2w
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Executive Chef
Richmond, Virginia, United States
$92k-$97k/yr OnsiteFull Time
4+ YOE2+ MgmtRequires 4+ years of culinary experience, culinary degree or equivalent experience, advanced food-profession knowledge, communication skills, and ability to manage people and culinary operations.
Food Framework
1mo
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Executive Chef-EXCHEF
Chesterfield, Virginia, United States
OnsiteFull Time, Temporary
7+ YOE7+ years culinary leadership, experience in senior living/hospitality, ServSafe required or obtained within 90 days, strong financial and team leadership skills.
1d
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Executive Chef (Senior Living)
Richmond, Virginia, United States
$78k-$80k/yr OnsiteFull Time
Requires culinary leadership, budgeting, purchasing, menu development, staff supervision, communication, organizational, and senior-care skills, plus proficiency with Microsoft Windows, Word, Excel, email, and Internet.
Microsoft Windows, Microsoft Word, Microsoft Excel, email, Internet
2w
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Executive Chef - Hotel Weyanoke
Farmville, Virginia, United States
$70k/yr OnsiteFull Time
5+ YOE5+ MgmtRecognized culinary school graduate or equivalent experience, 5–6 years of progressive culinary leadership, kitchen operations expertise, team leadership, budgeting, communication, and problem-solving skills.
Microsoft Word, Microsoft Excel, Google Applications
2w
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Executive Chef - Hotel Weyanoke
Farmville, Virginia, United States
$70k/yr OnsiteFull Time
5+ YOE5+ MgmtRecognized culinary school graduate or equivalent experience; 5–6 years of progressive culinary leadership; team leadership, budgeting, food safety, communication, problem-solving, and Microsoft and Google application proficiency.
Microsoft Word, Microsoft Excel, Google Applications
1d
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Executive Chef (Senior Living)
Richmond, Virginia, United States
$78k-$80k/yr OnsiteFull Time
Culinary leadership experience, strong communication, organizational, budgeting, and people-management skills required. Must use Microsoft Windows, Word, Excel, email, and the Internet and work with seniors.
Microsoft Windows, Microsoft Word, Microsoft Excel, email, Internet
3w
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Executive Sous Chef
Richmond, Virginia, United States
OnsiteFull Time
8+ YOE8+ years culinary management in high-volume hotel/banquet kitchens, supervisory experience, proven culinary skills, food safety certification, ability to manage costs, payroll, scheduling, and maintain health standards.
3w
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Executive Sous Chef
Richmond, Virginia, United States
$100k-$105k/yr OnsiteFull Time
Proven culinary leadership in large, multi-unit foodservice operations; experience with banquets, purchasing, staff development, recruiting, and budget/food cost management.
1mo
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Food Fanatic Chef
Salem or Richmond or Roanoke
$75k-$120k/yr FieldFull Time
7+ YOERequires 7+ years culinary experience, bachelor's degree or equivalent, intermediate Microsoft Office skills, culinary expertise for customer consulting, training delivery, event execution, and completion of onboarding certification.
Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Menu Profit Pro, Check Business Tools, Sous
3mo
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Chef de Cuisine
Fort Lee, Virginia, United States
OnsiteFull Time
5+ YOE2+ MgmtSenior culinary leader responsible for high-volume food production, menu execution, staff leadership, and food safety compliance.
Microsoft Office
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