1,350 restaurant manager jobs at 284 companies in Bloomfield, NJ
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Restaurant Manager
Warren, New Jersey, United States
OnsiteFull Time
Landmark Hospitality: Family-owned hospitality operator running restaurants, boutique hotels, wedding venues, and members’ clubs across New Jersey and Pennsylvania.
Experience in restaurant management; manage front-of-house, staffing, budgets, and operations.
2+ YOE2-3 years restaurant management; food service background; hospitality/restaurant management degree a plus; bi-lingual a plus; Serve Safe certifications a plus; flexible shifts including nights/weekends.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, financial understanding, leadership ability, and preferred food handler certification.
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOE2+ MgmtRequires 2 years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
Nulife of Jerome LLC: Independent Dunkin' franchisee operating quick-service coffee and doughnut restaurants in the Bronx.
Restaurant management experience; strong leadership; English communication; math/financial management; high school diploma; 18+; ServSafe certification.
Grand Lux CafeNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOERequires 2+ years of restaurant management experience in a moderate- to high-volume full-service or fast-casual restaurant, demonstrated career progression, and ability to stand, sit, or walk for extended periods.
Miller's Ale House: Casual sports-themed restaurant and bar chain.
Managing restaurant operations and staff, creating excellent guest experiences, scheduling and meeting performance targets; completion of company management training program.
Fairfield or Virginia or Arlington or Cabin John or Maryland or Connecticut or New York or Florida or Milford or Norwalk or Stamford or Port Chester or Tampa or St. Petersburg
$58k-$65k/yrOnsiteFull Time
Colony Grill: Exceptional Hospitality, Abundant Civic Leadership, and Famous Thin-Crust Pizza since 1935
2+ YOE2+ MgmtRequires 2+ years of hospitality or customer service management, beverage knowledge, restaurant management software familiarity, event planning, financial management, leadership, communication, problem-solving, and a valid driver's license.
Virgil's Real BBQ: Private U.S. restaurant group operating Carmine’s Italian family-style and Virgil’s Southern barbecue restaurants.
2+ YOERequires 2–5 years of restaurant management experience, proficiency with Toast, OpenTable, Excel, Word, and timekeeping systems, strong judgment, communication and people-management skills, and English fluency.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; proficient with Microsoft Office; able to work varied shifts including weekends; strong communication, people, scheduling and cash management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; food safety certification and Microsoft Office experience preferred.
1+ YOE1+ years restaurant manager experience preferred; strong people management, communication, cash and inventory handling, food safety, and scheduling skills; ability to stand long periods and lift up to 50 lbs.
Delight Restaurant Group: Operates a network of Wendy's and Ta Bell franchises.
2+ YOE2+ MgmtMinimum 2 years management experience, high school diploma/GED, be 18+, obtain ServSafe during training; must lead restaurant operations and staff.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management, ability to work 50 hours/week, holidays and weekends, valid driver's license, fluent in English, hospitality and leadership skills.
Anna Management: Operates and manages franchised quick-service restaurants and hotels.
0+ YOE0.5+ MgmtRestaurant management experience, including six months as a Dunkin Shift Leader or higher within the last year; English fluency, high school diploma preferred, basic computer, cash management, organization, and transportation required.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business; 2+ years of casual dining management preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOERequires 2+ years of front-of-house management experience in a high-volume restaurant, strong verbal and written communication, leadership, team development, hospitality, and service skills.
Carbone: Italian-American restaurant serving classic Italian cuisine to diners at its original New York City location.
3+ YOE3+ MgmtRequires 3 years of restaurant or hospitality management experience. Hospitality, business, or related bachelor's degree preferred; culinary experience, leadership, training, and operations skills preferred.
Momofuku: Restaurant group serving diners and home cooks through U.S. restaurants and home-cooking products.
1+ YOE1+ year restaurant management in high-volume upscale/fine dining, Food Handler’s Certification, experience with Toast and Tripleseat preferred, strong communication and organizational skills.