293 restaurant manager jobs at 51 companies in Bluffton, IN
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Restaurant Manager
Wabash, Indiana, United States
$56k/yr OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma, prior leadership experience (minimum 2 years in restaurant management preferred), strong communication, computer and analytical skills, ability to work varied shifts and weekends, and physical ability to perform restaurant duties.
2mo
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Restaurant Manager
Muncie, Indiana, United States
$48k-$62k/yr OnsiteFull Time
1+ YOEMust be 21+, 1+ years management/supervisory experience (restaurant/hotel/retail/business), ServSafe or ability to obtain, bachelor's degree preferred.
1mo
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Restaurant Manager
Fort Wayne, Indiana, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work five 10-hour shifts (50 hrs/week), holidays and weekends, valid driver’s license, and fluent English.
1w
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Restaurant Manager
Auburn, Indiana, United States
OnsiteFull Time
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, caring hospitality attitude, valid driver's license, and fluent English.
Employee Assistance Program
3w
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Restaurant Manager
Fort Wayne, Indiana, United States
OnsiteFull Time
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership and communication, coaching experience, proficiency with scheduling and inventory systems.
Crunchtime, HotSchedules
3mo
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Restaurant General Manager
Muncie, Indiana, United States
OnsiteAll Commitments Available
1+ YOELeads profitability, guest and people operations; manages P&L, staffing, and compliance; requires 1-2 years restaurant management experience.
3mo
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Restaurant General Manager
New Castle, Indiana, United States
$45k-$65k/yr OnsiteFull Time
5+ YOE5 years in restaurant or retail management with people management; strong P&L analysis; proficient with digital tools; exceptional communication; experience in recruiting, training, and change management.
2mo
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Restaurant Manager
Muncie, Indiana, United States
$48k-$62k/yr OnsiteFull Time
1+ YOEMust be 21+, 1+ years supervisory experience, ServSafe or ability to obtain, 2+ years casual dining management preferred, bachelor\u0002s degree preferred.
1w
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Restaurant General Manager
Hartford City, Indiana, United States
OnsiteFull Time
Leads restaurant operations, recruits and trains employees, develops talent, manages profit and loss, grows sales, and maintains brand standards.
3w
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Restaurant Manager - Van Wert
Van Wert, Ohio, United States
OnsiteFull Time
2+ YOE2+ years recent restaurant management experience, strong interpersonal and communication skills, ability to stand long periods and lift up to 50 lbs, stable employment history with references, food-safety and staffing expertise.
2mo
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Senior Restaurant Manager
Fort Wayne, Indiana, United States
$66k-$75k/yr OnsiteFull Time
2+ YOEMinimum 2 years full-service, high-volume casual dining management experience; strong interpersonal, coaching, documentation, and problem-solving skills; ability to stand 8–10 hours, lift 50 lbs, and supervise hiring and performance.
2w
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Restaurant Manager - Shift Leader to First Assistant
Fort Wayne, Indiana, United States
$18-$21/hr OnsiteFull Time, Part Time
Leadership role requiring flexible availability for day, evening, weekend, opening, and closing shifts; candidates should coach teams, resolve problems, uphold food and safety standards, and support restaurant operations.
2mo
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Restaurant General Manager
Muncie, Indiana, United States
$60k-$80k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years restaurant or retail management with people management experience; P&L and budget management; strong communication, recruiting, training, and change management skills; familiarity with digital tools and food safety/maintenance programs.
3w
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Assistant Manager - Restaurant
Delphos, Ohio, United States
OnsiteFull Time
1+ YOE1+ Mgmt1+ years restaurant management and operations experience overseeing $1M+ annual sales, supervising 5–10+ employees, able to lift 50 lbs, pass drug/background checks, flexible to varied shifts.
1w
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Business Manager - Market Street Grill Restaurant
Wabash, Indiana, United States
OnsiteFull Time
5+ YOERequires 5+ years of restaurant, hospitality, or business management experience, manager leadership, financial acumen, budgeting, forecasting, cost management, analytical skills, and operational expertise.
POS systems
1mo
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General Manager - New Restaurant Opening | Ft Wayne, IN
Fort Wayne, Indiana, United States
OnsiteFull Time
Proven general manager experience in full-service restaurants, leadership and team development, financial and P&L management, inventory and vendor relations, guest service excellence, and proficiency with restaurant management software and POS.
restaurant management software, point-of-sale systems
1mo
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General Manager - New Restaurant Opening | Ft Wayne, IN
Fort Wayne, Indiana, United States
OnsiteFull Time
Proven full-service restaurant GM experience, strong leadership and communication, financial and operational management, ability to work nights/weekends/holidays, proficiency with restaurant management software and POS systems.
1mo
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Restaurant Readiness Specialist
Fort Wayne, Indiana, United States
$15-$17/hr OnsiteFull Time
Performs opening maintenance and preparation, equipment upkeep, stock rotation, landscaping and snow removal; able to lift up to 75 lbs, reliable, with strong time management and communication.
1mo
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Restaurant Assistant General Manager
Marion, Indiana, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED, valid driver’s license, ServSafe certification, minimum 1 year assistant GM experience (fast-casual/quick service preferred), ability to lift up to 50 lbs, complete background/MVR checks.
4w
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Restaraunt Managers
Fort Wayne, Indiana, United States
$46k-$60k/yr OnsiteFull Time
2+ YOE2+ years full-service restaurant management, Serve Safe certification, experience with alcohol service, staff management, scheduling, inventory, hiring, coaching, and intermediate computer skills.
EcoSure
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