Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ years of high-volume restaurant or related hospitality management experience; strong coaching; organized; willingness to master all restaurant positions; customer-focused; leadership and team development.
WTC Ventures: Operates over 100 Wendy's franchise locations across North America.
Preferred prior management and quick-service restaurant experience; strong leadership, communication, customer service, and food-safety training skills; ability to manage operations, costs, inventory, and staff training.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ Mgmt1+ year of high-volume restaurant management; strong coaching; organized; proven ability to lead large teams; customer-focused; proficient with Microsoft Office.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant management; strong coaching; organized; flexible schedule (nights, weekends, holidays); proficient with Microsoft Office; ordering and inventory experience.
Microsoft Office, Inventory management, POS systems
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ Mgmt2+ years upscale/fine dining restaurant management experience; strong front-of-house and financial knowledge; interpersonal and conflict-resolution skills; stable work history and strong work ethic.
Marriott Tacoma Downtown: A full-service hotel offering guest accommodations and event spaces.
2+ YOE2-3 years restaurant management or similar customer service leadership; strong organizational, communication, and problem-solving skills; experience with inventory, operating costs, and budgets; high school diploma or GED; proficient with Microsoft Office.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOEManage restaurant operations, control food/labor/cash costs, hire/train/coach staff, maintain service and food quality, HS diploma/GED, minimum 6 months supervisory experience, open availability, legal right to work, reliable transportation.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ Mgmt4+ years management experience (2+ years in full-service, high-volume restaurant preferred), must be 21+, able to work nights/weekends/holidays, lift up to 40 lbs, scheduling, HR and financial operations experience; college degree preferred.
Sound Sandwich: Operates and manages franchised fast-casual sandwich restaurants.
2+ YOE2+ years restaurant/retail management; high school diploma; ServSafe or equivalent certification; English proficiency; strong customer service and leadership.
Due' Cucina Italiana: Chain of fast-casual restaurants serving fresh Italian pasta.
2+ YOE2 years high-volume restaurant experience; FOH/BOH knowledge; ability to stand 8-hour shifts, lift 50 lbs, obtain Food Handler card and Alcohol Server permit; strong communication and leadership.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
2+ YOEHigh school diploma or equivalent, 2+ years restaurant supervisory experience (full-service required), food handlers card, MS Office and POS proficiency, strong organizational and interpersonal skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Point-of-Sale (POS)
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ MgmtMinimum 2 years full-service, high-volume casual dining management experience; strong interpersonal, problem-solving, and documentation skills; ability to stand/walk 8-10 hours and lift 50 lbs; ability to work in fast-paced environment.
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
1+ YOE1+ MgmtMust be 18+; HS/GED preferred; 1–2 years restaurant supervisory experience preferred; completion of Cinemark management courses; food handling and safe alcohol service training; flexible hours including evenings and weekends; cash handling and leadership skills.
State alcohol server license and food handler’s card; eligible to supervise alcohol service; basic math, reading, and computer skills; excellent communication; multi-tasking; availability for nights and weekends.
Sugar Mountain: Crafts artisan cheeses and distributes premium food products.
Hands-on restaurant leader with operations and kitchen experience, ability to build and train a team, manage scheduling, labor, inventory and uphold food/safety/brand standards.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ Mgmt1+ years restaurant management and P&L experience, supervising 5–10+ employees, valid driver’s license, intermediate Microsoft Office skills, strong communication and customer service.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel