3w
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Executive Chef
Seattle, Washington, United States
$110k-$130k/yr OnsiteFull Time
5+ YOEBachelor’s in Culinary Arts or equivalent experience, 5+ years as an executive chef or similar, expertise in menu development, food safety, cost control, leadership, ability to lift 50 lbs, and flexibility for evenings, weekends, and holidays.
4w
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Executive Chef
Crystal Mountain or Enumclaw
$95k-$115k/yr OnsiteFull Time
10+ YOE4+ Mgmt10+ years culinary experience (4+ as Executive Chef), culinary degree preferred, strong leadership and cost-control skills, advanced MS Office (Excel, Teams), FoodTrak/Craftable/PMIX experience, knowledge of food safety/TCPHD, ability to ski intermediate level.
Microsoft Excel, Microsoft Teams, Microsoft Office, FoodTrak, Craftable, PMIX
1mo
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Executive Chef
Salted Melon Phillips Place, Washington, United States
$80k/yr OnsiteFull Time
3+ YOE3 years kitchen management experience; ServeSafe/Food Handler certification; strong leadership and communication; ability to work days/nights/holidays; able to lift 25+ lbs; team development
1mo
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Executive Chef
Seattle, Washington, United States
$35-$37/hr OnsiteFull Time
Multi-unit culinary leader with strong P&L and food-safety knowledge; experience in high-volume production, menu development, team leadership, and sustainability-focused sourcing. ServSafe Manager and HACCP standards expected.
Google Workspace (Docs, Sheets, Slides)
3mo
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Executive Chef
Seattle, Washington, United States
$70k-$90k/yr OnsiteFull Time
5+ YOE3+ MgmtExperience managing culinary teams in fine dining; oversee kitchen operations, food safety, scheduling, and cost control; strong leadership and guest service mindset.
3mo
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Executive Chef
Seattle, Washington, United States
$70k-$90k/yr OnsiteFull Time
Manage culinary team, ensure food quality and safety, control costs, and lead kitchen operations.
1mo
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Executive Chef
Seattle, Washington, United States
$85k-$95k/yr OnsiteFull Time
5+ YOE5+ years kitchen management experience, ServSafe certification required, experience in high-volume retail/entertainment and banquet events, team management and P&L responsibility, ability to run sanitation and equipment maintenance programs.
4w
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Executive Chef
Bellevue, Washington, United States
$110k-$115k/yr OnsiteFull Time
3+ YOE3+ MgmtCulinary degree preferred; 3+ years culinary management experience; high-volume production and catering experience; menu planning, cost control, purchasing, inventory, and sanitation oversight.
2mo
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Executive Sous Chef
Seattle, Washington, United States
$85k-$95k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years sous chef in upscale dining; strong culinary skills; recipe interpretation, menu development, and portion control; inventory and labor cost experience; attention to detail; private event/catering experience a plus; hotel/production background preferred.
Inventory management software
1mo
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EXECUTIVE CHEF 1- University of Washington Greek House Chefs
Seattle, Washington, United States
$60k-$65k/yr OnsiteFull Time
2+ YOELead sous or executive chef experience; Serv Safe certification; food handler's card; 2-3 years lead experience; culinary degree preferred.
GHC App, Inventory management software, Compliance software, Data base user interface and query software
1d
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EXECUTIVE CHEF 2- University of Washington Greek House Chefs
Seattle, Washington, United States
$33-$35/hr OnsiteFull Time
2+ YOE2+ years lead sous or executive chef experience preferred; managing menus, purchasing, budgets, staff training; ServSafe and food handler card required; ability to lift and stand for long periods.
Compliance software, Data base user interface and query software, Inventory management software, Greek House Chefs App
5d
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Executive Chef | Task Force
Seattle, Washington, United States
$110k-$130k/yr FieldFull Time
7+ YOE2+ MgmtCulinary degree or equivalent, 7+ years industry experience with 2+ years culinary management, state food handler license, strong leadership, cost control, and communication skills.
Microsoft Word, Microsoft Excel, Microsoft Outlook
2w
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Executive Sous Chef
Seattle, Washington, United States
$95k-$105k/yr OnsiteFull Time
2+ YOEMinimum 2 years chef experience, culinary education preferred, strong leadership, banquet and line cooking skills, inventory forecasting, recipe writing and purchasing system (Birchstreet) familiarity, ability to manage labor and food costs.
Birchstreet
4w
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Executive Sous Chef
Bellevue, Washington, United States
$82k-$85k/yr OnsiteFull Time
5+ Mgmt5+ years culinary leadership in high-volume upscale dining, kitchen operations and cost control experience, ServSafe Food Manager certification (or equivalent), POS and inventory system experience, strong leadership and communication.
OpenTable, Microsoft Office, POS
1mo
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Chef De Cuisine for new Seattle location opening fall 2026!
Seattle, Washington, United States
OnsiteFull Time
5+ YOE5+ MgmtBA in culinary or related field, 5+ years as Sous/Chef de Cuisine/Executive Chef, strong kitchen management, menu development, cost control, staff supervision, and ability to obtain WA food and alcohol certifications.
Computerized P.O.S. Systems, Microsoft Office
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