Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Restaurant Manager with leadership of restaurant teams; on-site Bradenton, FL; pay varies by location; strong customer service and operations oversight.
Miller's Ale House: Casual sports-themed restaurant and bar chain.
Managing restaurant operations and staff; scheduling for a five-day work week (typically 50 hours/week) and overseeing service, training, and restaurant performance.
Miller's Ale House: Casual sports-themed restaurant and bar chain.
Managerial experience is implied; the role requires leading restaurant operations, creating guest experiences, and managing staff in a high-volume hospitality environment.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, preferred food safety certification and working knowledge of Microsoft Office.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety, preferred food safety certification and Microsoft Office skills.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOE2+ MgmtRequires at least two years of front-of-house management experience in a high-volume restaurant, strong communication, leadership, team development, hospitality, and service skills.
Anthony's Coal Fired Pizza: Authentic coal-fired pizza, wings, and Italian specialties.
Proven restaurant management experience; leadership, cash handling and POS proficiency; knowledge of food service practices; ability to multitask, train staff, and ensure guest satisfaction.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume, fast-paced environment, food handler certification preferred, leadership and training skills, and understanding of financial operations.
Opal Sands Resort: Luxury beachfront resort in Clearwater Beach serving vacation, business, event, and family guests.
2+ YOE2+ years of full-service, high-volume restaurant management; strong operations and financials understanding; excellent communication; dependable, motivated; able to work 10+ hour shifts, weekends, holidays.
Quality Brand Group: Multi-unit franchise operator of Dunkin' and Buffalo Wild Wings GO.
Food service experience and restaurant, retail, or supervisory experience required. Requires English fluency, food safety certification, leadership, financial management, problem solving, and ability to lift 30–50 pounds.
Sandpearl Resort: Luxury beachfront resort serving vacationers, meeting groups, and wedding guests in Clearwater Beach, Florida.
2+ YOERequires 2+ years of full-service, high-volume restaurant management experience, business operations and financial knowledge, strong communication, reliability, and ability to work extended, closing, weekend, and holiday shifts.
1+ YOE1-3 years restaurant experience, leadership and communication skills, experience mentoring hourly staff, scheduling and operational management, ability to lift 50 lbs and stand long periods, flexible to work evenings/weekends/holidays.
Burger KingNYSE: QSR: Global quick-service restaurant chain specializing in flame-grilled burgers.
Previous leadership experience in a food-service or quick-service restaurant; desire for increasing responsibility; strong customer-service orientation.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+, 1+ years supervisory experience in restaurant/hospitality/retail, ServSafe or ability to obtain local/state certifications; bachelor’s preferred.