4,052 restaurant manager jobs at 419 companies in Florida
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Restaurant Manager
Beaumont or Florida or Louisiana or Texas
$50k/yrOnsiteFull Time
Eggs Up Grill: Neighborhood restaurant chain serving breakfast and lunch daily.
Proven restaurant management experience, leadership and staff management, inventory and cost control, strong communication, and familiarity with restaurant management software; flexibility to work evenings, weekends, and holidays.
Miller's Ale House: Casual sports-themed restaurant chain serving American pub-style food.
Leading restaurant operations and team to deliver consistent food and service, manage schedules, participate in management training, and support restaurant performance and guest experience.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
5+ YOE3+ MgmtOversee Beach Club restaurant/bar operations; 5+ years F&B with restaurant management; casino restaurant experience preferred; budget and cost controls; staff development; English communication.
Sushi Masa: Operates all-you-can-eat Japanese sushi and hibachi restaurants.
Proven restaurant manager experience in high-volume environments, strong leadership and communication, knowledge of food/labor/inventory management, familiarity with restaurant management software, flexible to work evenings/weekends/holidays; ServSafe preferred.
GSS Restaurants: Operates full-service franchised diner-style restaurants under the Denny's brand.
Previous restaurant manager experience, extensive food & beverage knowledge, leadership and staff coordination skills, familiarity with restaurant management software, ability to stand long periods and work in high-volume settings, financial literacy.
Ruby Tuesday: American casual dining restaurant chain operating hundreds of locations.
2+ YOEManage day-to-day restaurant operations, train and develop staff, control expenses, meet budget and EBITDA goals, ensure food safety and guest satisfaction; minimum 2 years manager experience in full-service restaurant; high school diploma; valid driver’s license.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2-3 years restaurant management in a high-volume setting; working knowledge of restaurant operations, personnel management, food planning, sanitation, health codes, security; aptitude for leading/coaching; understanding of financials; food handler certification preferred; willingness to work flexible hours.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, proficiency with Microsoft Office, ability to work varied shifts including weekends, strong communication and people management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook