Experienced restaurant manager with food management certification, valid driver’s license, basic computer and math skills, ability to lift 50 lbs, and flexible scheduling including weekends and holidays.
Eggs Up Grill: Neighborhood restaurant chain serving breakfast and lunch daily.
Proven restaurant management experience, leadership and staff management, inventory and cost control, strong communication, and familiarity with restaurant management software; flexibility to work evenings, weekends, and holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong staffing, scheduling, people and cost management; proficiency with Microsoft Office; able to work varied shifts and manage restaurant operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOERequires 1 year of restaurant management experience, age 21+, and flexible scheduling. Full-service restaurant management, food safety certification, and Microsoft Office knowledge preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; ability to manage staffing, scheduling, cash handling, and restaurant operations; strong communication skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOERequires 1+ year restaurant management experience, flexible schedule, and age 21+. Full-service restaurant management and food safety certification preferred; Microsoft Office knowledge preferred.
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Restaurant Manager with leadership of restaurant teams; on-site Bradenton, FL; pay varies by location; strong customer service and operations oversight.
Seminole Hard Rock Hotel & Casino Hollywood: Flagship integrated resort featuring luxury lodging, gaming, dining, and live entertainment venues on the Hollywood Seminole Reservation.
5+ YOE3+ MgmtOversee Beach Club restaurant/bar operations; 5+ years F&B with restaurant management; casino restaurant experience preferred; budget and cost controls; staff development; English communication.
PopStroke: Technology-infused golf entertainment and dining venues.
3+ YOE3+ years restaurant management experience, ServSafe certification, valid driver’s license, eligible to work in the U.S., computer literacy (Microsoft Word/Excel/Outlook); bachelor’s in hotel/restaurant management preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
Miller's Ale House: Casual sports-themed restaurant and bar chain.
Managing restaurant operations and staff; scheduling for a five-day work week (typically 50 hours/week) and overseeing service, training, and restaurant performance.
2+ YOE2+ years restaurant management experience, strong kitchen/food production background, ability to manage catering and restaurant operations, staff development, labor/inventory/scheduling/payroll management, HS diploma or equivalent, ability to work evenings/weekends/holidays.
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and willingness to work flexible hours.
Aileron Management: Private U.S. hospitality management operating select-service and independent hotels for hotel owners.
2+ YOE2+ MgmtRequires 2–4 years of restaurant management experience, preferably in a hotel, plus leadership, communication, organizational, POS, and restaurant financial skills; flexible night, weekend, and holiday availability required.
Ruby Tuesday: American casual dining restaurant chain.
2+ YOEManage day-to-day restaurant operations, train and develop staff, control expenses, meet budget and EBITDA goals, ensure food safety and guest satisfaction; minimum 2 years manager experience in full-service restaurant; high school diploma; valid driver’s license.
Whiskey Cake: Restaurant chain serving farm-fresh American comfort food and craft cocktails.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, passion for hospitality, results-driven teamwork, and food manager certification.
Denny's: Family dining restaurant chain operating throughout the United States.
2+ YOERequires 2+ years of restaurant management experience in a fast-paced setting, strong leadership, problem-solving, communication, guest-service, and operational management skills.