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732 restaurant manager jobs at 167 companies in Bridgeport, CT

3mo
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Restaurant Manager
Wallingford, Connecticut, United States
$50k-$56k/yr OnsiteFull Time
Schloss-Pitality LLC
Schloss-Pitality LLC: Private Connecticut restaurant and banquet venue serving dining, weddings, corporate gatherings, and other events.
High school diploma/GED, prior restaurant management experience, Microsoft Office, restaurant management and POS software familiarity, plus strong leadership, communication, and problem-solving skills.
Microsoft Office, POS software
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3w
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Restaurant Manager
Suffolk County, New York, United States
OnsiteFull Time
Cabo Fresh
Cabo Fresh: Packaged guacamole brand supplying grocery, mass-retail, and food-service customers in the United States and Canada.
1+ YOEManage restaurant operations, hire/train staff, ensure food safety compliance, drive sales, and maintain guest satisfaction; high school diploma and restaurant management experience required.
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3mo
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Restaurant Manager
Bay Shore, New York, United States
$60k-$72k/yr OnsiteFull Time
Olive Garden
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Restaurant management experience; lead teams; ensure guest satisfaction; manage operations and provide strong guest service.
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6d
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Restaurant Manager
Melville, New York, United States
$58k-$72k/yr OnsiteFull Time
Shake Shack
Shake ShackNYSE: SHAK: Stand For Something Good.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, financial understanding, leadership ability, and preferred food handler certification.
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2w
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Restaurant Manager
Paramus, New Jersey, United States
$78k-$90k/yr OnsiteFull Time
The Capital Grille
The Capital GrilleNYSE: DRI: Fine-dining steakhouse chain serving dry-aged steaks, fresh seafood, and wines.
2+ YOE2+ MgmtRequires 2 years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
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2w
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Restaurant Manager
Garden City, New York, United States
$67k-$70k/yr OnsiteFull Time
Grand Lux Cafe
Grand Lux Cafe: A restaurant group operating upscale casual concepts with fresh, made-from-scratch food and people-centered hospitality.
2+ YOERequires 2+ years of restaurant management experience in a moderate- to high-volume full-service or fast-casual restaurant, demonstrated career progression, and ability to stand, sit, or walk for extended periods.
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2mo
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Restaurant Manager
Levittown, New York, United States
OnsiteFull Time
Miller's Ale House
Miller's Ale House: Casual sports-themed restaurant and bar chain.
Managing restaurant operations and staff, creating excellent guest experiences, scheduling and meeting performance targets; completion of company management training program.
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1d
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Restaurant Manager
Morris, Connecticut, United States
OnsiteFull Time
Winvian Farm
Winvian Farm: Family-owned luxury resort and spa serving guests with themed cottages, fine dining, wellness, and personalized New England hospitality.
5+ YOERequires 5+ years of fine-dining restaurant management, strong wine knowledge, leadership, budgeting, inventory, scheduling, cost management, communication, and guest service skills.
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1mo
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Restaurant Manager
Westbrook, Connecticut, United States
$70k-$76k/yr OnsiteFull Time
Water's Edge Resort and Spa
Water's Edge Resort and Spa: Privately held Connecticut beachfront resort serving vacationers, diners, spa guests, wedding parties, and meeting groups.
2+ YOE2 years restaurant management experience, strong beverage/bar management, staff training, customer service, ability to work varied shifts, and familiarity with Open Table and Toast.
Open Table, Toast
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1w
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Restaurant Manager
Plainville, Connecticut, United States
$63k-$70k/yr OnsiteFull Time
T.L. Cannon Companies
T.L. Cannon Companies: Private owner and operator of Applebee's Neighborhood Grill & Bar restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, communication skills, and commitment to service, quality, cleanliness, and sales growth.
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2mo
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Restaurant Manager
Hartford, Connecticut, United States
$22-$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing, scheduling and cost management skills; proficiency with Microsoft Office; able to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
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3mo
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Restaurant Manager
Ronkonkoma, New York, United States
$20-$25/hr OnsiteFull Time
Delight Restaurant Group
Delight Restaurant Group: Multi-unit franchise operator of Wendy's, Ta Bell, and 7 Brew.
2+ YOEManage restaurant operations and staff; 2+ years of management experience; HS diploma or GED; ServSafe cert by end of training; 18+ years old; competitive pay and lunch provided.
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Restaurant Manager
New Haven, Connecticut, United States
OnsiteFull Time
The Indigo Road Hospitality Group
The Indigo Road Hospitality Group: Hospitality group operating restaurants and boutique hotels.
3+ YOE3-5 years restaurant management; hands-on leadership; strong customer service; develop team; ability to work nights, weekends, and holidays.
POS system, Microsoft Office
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1mo
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Restaurant Manager
Waterbury, Connecticut, United States
$23-$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, staffing/scheduling and cost management skills, able to work varied shifts including nights and weekends, 18+, high school preferred, Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
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1mo
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Restaurant Manager
The Bronx, New York, United States
$53k-$59k/yr OnsiteFull Time
Smashburger
Smashburger: Fast-casual restaurant chain serving signature smashed burgers.
2+ YOE1+ Mgmt1–2 years restaurant management experience, strong communication and people management skills, ability to lift to 50 lbs, flexible to work nights/weekends/holidays, food safety and cash-handling experience.
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1mo
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Restaurant Manager
Milford, Connecticut, United States
$19-$24/hr OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent English, dedication to hospitality.
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1mo
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Restaurant Manager
Westhampton Beach, New York, United States
$65k-$80k/yr OnsiteFull Time
Rooted Hospitality Group
Rooted Hospitality Group: Long Island-based restaurant hospitality group operating island-inspired, fine-dining, and fast-casual restaurants across New York and Louisiana.
1+ YOELead and develop front-of-house teams, manage operations, control labor and inventory, ensure guest experience and safety; 1+ years management (or 3+ years shift lead) in high-volume full-service restaurants.
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1w
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Restaurant Manager
Fairfield, Connecticut, United States
$1k-$2k/wk OnsiteFull Time
Swift Fresh Market
Swift Fresh Market: Neighborhood convenience store and fast-casual restaurant with a full-scale deli serving Fairfield customers.
3+ YOERequires 3+ years of restaurant management or supervisory experience, leadership and communication skills, knowledge of P&L, labor and food cost controls, inventory systems, POS and scheduling software, and Serve Safe Manager certification.
POS systems, Toast, Square, Aloha, scheduling software
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1mo
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Restaurant Manager
Carle Place, New York, United States
$73k-$75k/yr OnsiteFull Time
Anthony's Coal Fired Pizza
Anthony's Coal Fired Pizza: Authentic coal-fired pizza, wings, and Italian specialties.
Proven restaurant management experience, leadership and communication skills, POS and cash-handling proficiency, knowledge of food service and safety, ability to train staff and resolve guest issues.
POS
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1mo
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Restaurant Manager
Fishkill, New York, United States
OnsiteFull Time
Everyday Coffee Company
Everyday Coffee Company: Dunkin' franchise operator managing multi-unit restaurant locations.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership and communication, proficiency with scheduling and inventory systems (Crunchtime/HotSchedules preferred), ability to drive sales and manage costs.
Crunchtime, HotSchedules
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