942 restaurant manager jobs at 184 companies in Brockton, MA
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Restaurant Manager
North Conway or Woburn
$62k-$65k/yrOnsiteFull Time
Ninety Nine Restaurant & Pub: Regional casual dining restaurant chain based in New England.
1+ YOERestaurant management experience of 1–2+ years is strongly preferred; kitchen leadership experience is preferred. Training is provided for restaurant management responsibilities.
The Reef: Newport-based hospitality group that acquires and revitalizes iconic restaurants, food trucks, and venues for Rhode Island communities.
2+ YOERequires 2+ years of restaurant management or supervisory experience, leadership and communication skills, knowledge of restaurant operations, labor management, and food safety; ServSafe preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant/retail management experience; able to manage staffing, scheduling, cash handling, and shift operations; strong communication, organizational skills, and Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school preferred, 18+ years old, Microsoft Office proficiency, able to work varied shifts and manage staffing/scheduling.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Anthony's Coal Fired Pizza: Authentic coal-fired pizza, wings, and Italian specialties.
Proven restaurant management experience in casual/fine dining, knowledge of food service practices, cash handling and POS proficiency, strong leadership and communication, ability to manage fast-paced operations.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age of 21. Food safety certification and Microsoft Office knowledge preferred.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOEMinimum 2 years management in a full-service restaurant, strong communication and interpersonal skills, able to lift/carry up to 50 lbs, dependable and motivated.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOERequires at least 2 years managing a full-service restaurant, demonstrated career growth, strong communication, dependability, motivation, and ability to lift up to 50 pounds.
Dunkin' Donuts Franchisee: U.S.-founded coffee-and-doughnut restaurant brand serving customers through a global franchise network.
1+ YOE1+ MgmtRequires 1–3 years of restaurant or retail management experience, strong leadership and organizational skills, a valid driver's license, reliable transportation, and weekend and holiday availability.
IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
High school diploma or equivalent, effective English communication, basic computer skills preferred, and ability to lead teams, manage restaurant operations, and work flexible shifts.
1+ YOEMinimum 1 year restaurant management experience, able to work flexible schedule, minimum age 21, food safety certification preferred, working knowledge of Microsoft Office.
Gyu-Kaku Japanese BBQ: Japanese barbecue restaurant chain serving families and groups with yakiniku dining across the United States and Canada.
1+ YOE1+ MgmtRequires 1–2 years of management experience, 5 years in the service industry, or a related bachelor's degree; restaurant operations, staff supervision, communication, and Microsoft Office skills.
Blount Fine Foods: Family-owned U.S. manufacturer of premium fresh soups, sides, and entrées for retailers, restaurants, and club stores.
3+ YOE3–5 years restaurant management with front- and back-of-house experience, ServSafe (or willing to obtain), leadership, scheduling, inventory and cost-control skills, and ability to work evenings, weekends, and holidays.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience; ability to work 50 hours/week (five 10-hour shifts), holidays and weekends; valid driver’s license; fluent in English; strong people and hospitality skills.