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825 restaurant manager jobs at 180 companies in Cranston, RI

1w
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Restaurant Manager
Fall River or Woburn or United States
$62k-$65k/yr OnsiteFull Time
Ninety Nine Restaurant & Pub
Ninety Nine Restaurant & Pub: Regional casual dining restaurant chain based in New England.
1+ YOE1–2+ years of restaurant management experience strongly preferred; kitchen leadership experience preferred. Leads back-of-house teams and manages restaurant operations.
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1w
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Restaurant Manager
Newport, Rhode Island, United States
$28/hr OnsiteFull Time
The Reef
The Reef: Newport-based hospitality group that acquires and revitalizes iconic restaurants, food trucks, and venues for Rhode Island communities.
2+ YOERequires 2+ years of restaurant management or supervisory experience, leadership and communication skills, knowledge of restaurant operations, labor management, and food safety; ServSafe preferred.
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3mo
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Restaurant Manager
Waltham, Massachusetts, United States
$67k-$78k/yr OnsiteFull Time
Pizzeria Enzina
Pizzeria Enzina: Family-owned Italian pizzeria serving Waltham diners with Neo-Brooklyn pizza, pasta, baked goods, and catering.
Experienced restaurant manager able to hire, train, and lead staff; manage operations and budgets; focus on quality service.
Microsoft Office, restaurant management software, POS software
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2mo
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Restaurant Manager
Acton, Massachusetts, United States
$63k-$75k/yr OnsiteFull Time
Not Your Average Joe's
Not Your Average Joe's: Privately held casual dining restaurant chain serving chef-prepared scratch-made comfort food across the Northeast and Mid-Atlantic.
Experience managing a full-service restaurant, extensive food & beverage knowledge, leadership and staff coordination skills, familiarity with restaurant management software, ability to stand and move rapidly for 10-hour shifts, dependable and guest-oriented.
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2w
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Restaurant Manager
Wellesley, Massachusetts, United States
$58k-$72k/yr OnsiteFull Time
Shake Shack
Shake ShackNYSE: SHAK: Stand For Something Good.
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience, restaurant operations knowledge, leadership ability, financial understanding, and flexibility to work varied hours. Food handler certification preferred.
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1mo
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Restaurant Manager
Waterford, Connecticut, United States
OnsiteFull Time
LongHorn Steakhouse
LongHorn SteakhouseNew York Stock Exchange: DRI: Casual dining steakhouse restaurant chain.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history, salaried management experience preferred.
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3mo
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Restaurant Manager
Dedham, Massachusetts, United States
$60k-$80k/yr OnsiteFull Time
Yard House
Yard HouseNew York Stock Exchange: DRI: Casual dining restaurant chain with extensive craft beer selection.
Salaried management experience in a high-volume, full-service restaurant; strong guest service leadership; high school diploma or equivalent.
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3mo
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Restaurant Manager
Boston, Massachusetts, United States
$21-$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; proficiency with Microsoft Office; strong communication, staffing, scheduling, cost and people management skills; must be 18+ and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
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19h
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Restaurant Manager
Danbury or Plainville or Mansfield or Groton or Torrington or Orange or Williamsville
$65k-$72k/yr OnsiteFull Time
T.L. Cannon Companies
T.L. Cannon Companies: Private owner and operator of Applebee's Neighborhood Grill & Bar restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, communication skills, service focus, and commitment to operational excellence and customer satisfaction.
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2w
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Restaurant Manager
Warwick, Rhode Island, United States
OnsiteFull Time
Carrabba's Italian Grill
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age of 21. Food safety certification and Microsoft Office knowledge preferred.
Microsoft Office
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1mo
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Restaurant Manager
Braintree, Massachusetts, United States
$60k-$70k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOEMinimum 2 years management in a full-service restaurant, strong communication and interpersonal skills, able to lift/carry up to 50 lbs, dependable and motivated.
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2w
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Restaurant Manager
Boston, Massachusetts, United States
$60k-$70k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOERequires at least 2 years managing a full-service restaurant, demonstrated career growth, strong communication, dependability, motivation, and ability to lift up to 50 pounds.
401k
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3w
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Restaurant Manager
Plymouth, Massachusetts, United States
$900-$1k/wk OnsiteFull Time
Dunkin' Donuts Franchisee
Dunkin' Donuts Franchisee: U.S.-founded coffee-and-doughnut restaurant brand serving customers through a global franchise network.
1+ YOE1+ MgmtRequires 1–3 years of restaurant or retail management experience, strong leadership and organizational skills, a valid driver's license, reliable transportation, and weekend and holiday availability.
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1w
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Restaurant Manager
Sturbridge, Massachusetts, United States
$60k-$70k/yr OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, weekends and holidays, caring hospitality, valid driver's license, and fluent English.
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2d
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Restaurant Manager
Dorchester, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time
Gyu-Kaku Japanese BBQ
Gyu-Kaku Japanese BBQ: Japanese barbecue restaurant chain serving families and groups with yakiniku dining across the United States and Canada.
1+ YOE1+ MgmtRequires 1–2 years of management experience, 5 years in the service industry, or a related bachelor's degree; restaurant operations, staff supervision, communication, and Microsoft Office skills.
Microsoft Office
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1d
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Restaurant Manager
Attleboro, Massachusetts, United States
$21-$23/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
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1w
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Restaurant Manager
Sturbridge, Massachusetts, United States
$60k-$70k/yr OnsiteFull Time
Cracker Barrel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and weekends and holidays, valid driver's license, English fluency, and a hospitality-focused attitude.
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3w
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Restaurant Manager
Barrington, Rhode Island, United States
OnsiteFull Time
Blount Fine Foods
Blount Fine Foods: Family-owned U.S. manufacturer of premium fresh soups, sides, and entrées for retailers, restaurants, and club stores.
3+ YOE3–5 years restaurant management with front- and back-of-house experience, ServSafe (or willing to obtain), leadership, scheduling, inventory and cost-control skills, and ability to work evenings, weekends, and holidays.
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21h
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Restaurant Manager
Charlestown, Rhode Island, United States
$55k-$70k/yr OnsiteFull Time
Dan's Management Co.
Dan's Management Co.: Dunkin' franchisee operating across Rhode Island and Connecticut.
Requires a valid driver's license, reliable transportation, open availability, restaurant, retail, or supervisory experience, advanced math and financial management skills, English fluency, and basic computer and writing skills.
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2mo
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Restaurant Manager
North Windham, Connecticut, United States
OnsiteFull Time, Part Time
Dunkin'
Dunkin': Largest coffee and donut chain in the United States.
Provide leadership to staff, recruit/train/supervise team, manage day-to-day restaurant operations, ensure food safety and brand standards, control food and labor costs, and possess basic computer, math, and communication skills.
DCP
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