Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, financial understanding, leadership ability, and preferred food handler certification.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of restaurant management experience in a moderate- to high-volume full-service or fast-casual restaurant, demonstrated career progression, and ability to stand, sit, or walk for extended periods.
Miller's Ale House: Operates a chain of sports-themed casual dining restaurants.
Managing restaurant operations and staff, creating excellent guest experiences, scheduling and meeting performance targets; completion of company management training program.
Colony Grill: A restaurant known for thin-crust pizza and exceptional hospitality.
2+ YOERequires 2+ years of hospitality or customer service management, beverage knowledge, restaurant management software familiarity, event planning, financial management, leadership, communication, and a valid driver's license.
Water's Edge Resort and Spa: Operates a beachfront resort with spa and dining services.
2+ YOE2 years restaurant management experience, strong beverage/bar management, staff training, customer service, ability to work varied shifts, and familiarity with Open Table and Toast.
Delight Restaurant Group: Operates a network of Wendy's and Ta Bell franchises.
2+ YOEManage restaurant operations and staff; 2+ years of management experience; HS diploma or GED; ServSafe cert by end of training; 18+ years old; competitive pay and lunch provided.
2+ YOE1+ Mgmt1–2 years restaurant management experience, strong communication and people management skills, ability to lift to 50 lbs, flexible to work nights/weekends/holidays, food safety and cash-handling experience.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent English, dedication to hospitality.
Swift Fresh Market: Operates convenience stores and gas stations with food services.
3+ YOERequires 3+ years of restaurant management or supervisory experience, leadership and communication skills, knowledge of P&L, labor and food cost controls, inventory systems, POS and scheduling software, and Serve Safe Manager certification.
Rooted Hospitality Group: Operates full-service and fast-casual restaurants in New York and Louisiana.
1+ YOELead and develop front-of-house teams, manage operations, control labor and inventory, ensure guest experience and safety; 1+ years management (or 3+ years shift lead) in high-volume full-service restaurants.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Proven restaurant management experience in casual or fine dining, leadership and coaching, POS and cash handling proficiency, knowledge of health and safety regulations, strong communication and multitasking skills.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, strong communication, and flexible shift availability.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Bricton Group: Manages and develops a diverse portfolio of multi-branded hotels.
Experience in restaurant management; strong communication and leadership; knowledge of health regulations; inventory, scheduling, and staff training; customer service focus; Marriott experience and food safety certification a plus.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, communication skills, and availability for varied shifts and travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, valid driver's license, fluent English, ability to work 50 hours/week including holidays and weekends, strong people and hospitality skills.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
1+ YOERequires one year of restaurant or hospitality experience, high school diploma or GED, corporate training completion, strong communication, conflict resolution, mentoring, and flexible schedule availability.
Anthony Scotto Restaurants: Operates a collection of premier fine dining restaurants.
High school diploma or GED, prior restaurant supervisory experience, POSI System experience, accounting and arithmetic skills, leadership, conflict resolution, and availability for evenings, weekends, and holidays.