Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOEMinimum 2 years salaried management in a high-volume upscale restaurant, culinary/wine knowledge, team development, and strong execution of restaurant systems and processes.
Stamford or Fairfield or Milford or Norwalk or Port Chester or Tampa or St. Petersburg or Arlington
$58k-$65k/yrOnsiteFull Time
Colony Grill: A restaurant group serving thin-crust pizza and providing hospitality and community leadership.
2+ YOE2+ MgmtRequires 2+ years of hospitality or customer service management, beverage knowledge, restaurant management software familiarity, event planning, financial management, leadership, communication, problem-solving, and a valid driver's license.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management skills; Microsoft Office proficiency; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Experience leading restaurant teams, knowledge of operational systems and processes, stable work history; current salaried management experience preferred.
Provide leadership, hire/train staff, manage restaurant operations, enforce food safety, control costs, set sales goals; requires high school diploma or equivalent, restaurant supervisory experience, English fluency, math/financial skills, 18+.
1+ YOERequires 1–2 years of restaurant management experience, strong communication and organization, flexibility for nights, weekends, and holidays, people-management skills, and ability to lift up to 50 pounds.
Luis Group Management: Operates and manages a portfolio of quick-service restaurant franchises.
Supervisory experience in restaurant or retail, high school diploma or equivalent, fluent English, math/financial management skills, ability to hire/train and manage team, and be at least 18 years old.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, scheduling, staffing and cost management skills; proficiency with Microsoft Office; able to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOE1+ year restaurant management experience, flexible schedule, must be 21+, preferred food safety certification and experience in full‑service/bar operations.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership ability, and weekend, night, and holiday availability.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years upscale/fine dining restaurant management, strong front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history.
Giordano's: Operates a chain of Chicago-style stuffed deep-dish pizzerias.
1+ YOE1+ MgmtRequires restaurant management and at least one year of supervisory experience, English fluency, sanitation certification, cost-control ability, computer skills, and reliable attendance.
Merriweather Lakehouse Hotel: Luxury lakefront hotel providing lodging, dining, and event services.
3+ YOERequires 3–5+ years of restaurant management experience, preferably in upscale, luxury, lifestyle, or hotel hospitality, plus leadership, communication, sales, organizational, and hospitality skills.
Nando's: Global restaurant chain specializing in flame-grilled PERi-PERi chicken.
2+ YOE2+ years restaurant management experience; ability to lead shifts, deliver KPIs, hire/train staff, manage inventory/food safety, and maintain compliance; high school diploma and ServSafe/food safety certifications required.