Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOEMinimum 2 years salaried management in a high-volume upscale restaurant, culinary/wine knowledge, team development, and strong execution of restaurant systems and processes.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership in restaurant operations, recruiting/training staff, managing costs and schedules, high school diploma or equivalent, 2+ years restaurant experience preferred, available for varied shifts and weekends.
Manage restaurant operations, lead and develop staff, ensure food safety and brand standards, control costs, and drive sales; requires supervisory/restaurant experience, fluent English, and high school diploma or equivalent.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management skills; Microsoft Office proficiency; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOERequires 2+ years of high-volume full-service restaurant management experience, food manager certification, hospitality passion, and team leadership; hospitality or culinary degree/certification preferred.
Luis Group Management: Operates and manages a portfolio of quick-service restaurant franchises.
Supervisory experience in restaurant or retail, high school diploma or equivalent, fluent English, math/financial management skills, ability to hire/train and manage team, and be at least 18 years old.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, scheduling, staffing and cost management skills; proficiency with Microsoft Office; able to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOE1+ year restaurant management experience, flexible schedule, must be 21+, preferred food safety certification and experience in full‑service/bar operations.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management, ability to work five 10-hour shifts (50 hrs/week), weekends and holidays, valid driver’s license, fluent English.
Merriweather Lakehouse Hotel: Luxury lakefront hotel providing lodging, dining, and event services.
3+ YOERequires 3–5+ years of restaurant management experience, preferably in upscale, luxury, lifestyle, or hotel hospitality, plus leadership, communication, sales, organizational, and hospitality skills.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ year restaurant management experience, scheduling/recruiting/hiring, food safety knowledge, flexible schedule, able to work with minimal supervision, leadership and guest-service skills.
IHOP: Casual dining restaurant chain specializing in breakfast foods and pancakes.
High school diploma or equivalent, effective English communication, teamwork, and basic computer skills preferred. Restaurant management, guest service, staffing, training, compliance, and reporting responsibilities.
Miller's Ale House: Casual sports-themed restaurant chain serving American pub-style food.
Managerial role with a five-day work week, scheduled 50 hours/week, participation in an eight-week management training program, and responsibility for restaurant operations and guest experience.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, valid driver's license, able to work five 10-hour shifts (50 hrs/week), holidays and weekends, fluent in English.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years full-service high-volume restaurant management experience, front-of-house expertise, financial knowledge, strong interpersonal and conflict-resolution skills, stable work history.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
1+ YOE1–3 years restaurant or retail management experience, strong leadership, communication, inventory, scheduling, cash handling, food safety knowledge, and ability to work flexible hours including weekends and holidays.