286 restaurant manager jobs at 37 companies in Bryant, AR
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Restaurant Manager
Conway, Arkansas, United States
$18/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; detail-oriented, strong communication, staffing/scheduling and cost management skills; ability to work varied shifts; proficient with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; strong staffing, scheduling and cost-management skills; proficiency with Microsoft Office; able to work varied shifts including days, evenings and weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Oversee FOH and BOH operations, manage and develop hourly staff, drive sales and guest satisfaction, enforce food safety, conduct inventory and cost control, and provide training.
Davidson Hospitality Group: Manages and operates full-service hotels, resorts, and restaurants.
Prefer 2–3 years fine dining experience, supervisory/management experience, English proficiency, Food/Beverage Service Worker Permit where applicable, ability to communicate with public and staff, meet jurisdiction age and basic math/language levels.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Prefer 2–3 years fine dining experience and prior supervisory/management experience; ability to communicate effectively in English; may require Food/Beverage Service Worker Permit and meeting minimum age and basic academic reasoning/math levels.
You Scream Holdings: Operates Dairy Queen franchise restaurants in central Arkansas.
3+ YOE3-5 years restaurant management with P&L responsibility, high school diploma or equivalent, strong hospitality skills, COGS and labor management, ServSafe certifiable, ability to lift 50 lbs and stand entire shift.
Huddle House: American diner chain serving breakfast and comfort food 24/7.
3+ YOE3–5 years restaurant management experience (QSR preferred); strong business acumen (labor, inventory, P&L); proven leadership; high energy and accountability; excellent communication
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Requires dependable teamwork, multitasking, hospitality leadership, cost control, food safety, communication, and the ability to hire, train, retain, and develop team members.
Requires restaurant management experience, ability to manage restaurant operations, and strong training and leadership skills. Responsible for overseeing a group of restaurants and resolving escalated operational issues.
Stoby's Restaurant: Locally owned restaurants serving breakfast, lunch, and dinner.
Friendly, organized team player with strong communication, customer service, seating management, and composure under pressure. Customer-facing experience preferred but not required.
Red Robin Franchisee: Operates independently owned Red Robin restaurant locations.
3+ YOE3+ years full-service restaurant culinary management experience, knowledge of food sanitation regulations, ability to supervise kitchen staff; culinary school is a plus.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Supervise restaurant staff, ensure food safety and cleanliness, manage inventory and cash procedures, work varied shifts, perform frequent heavy lifting, and use Microsoft Office for reporting.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
1788 Chicken: Operates and manages a chain of fast-casual restaurant franchises.
Must be 18+, able to work a minimum of 35 hours/week; experience supervising restaurant staff, managing inventory and food costs, scheduling, cash handling, and ensuring product quality.
Flis Enterprises: Operates Burger King restaurant franchises in Central Arkansas.
Manage daily restaurant operations, financial controls, team development, customer service, compliance; high school diploma or equivalent and demonstrated restaurant leadership skills required.
WAB Ventures: Operates fast food restaurant franchises in Oklahoma and Arkansas.
Leads restaurant teams, supports the general manager, manages operations and budgets, provides customer service, coordinates scheduling, and assists with hiring.