680 restaurant manager jobs at 81 companies in Arkansas
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Restaurant Manager
Fayetteville, Arkansas, United States
$18/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, communication, organization, cost management, and Microsoft Office skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2+ MgmtRequires 2+ years leading teams in restaurant, retail, or hospitality environments, with hiring, training, scheduling, inventory management, communication, and problem-solving skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; strong staffing, scheduling and cost-management skills; proficiency with Microsoft Office; able to work varied shifts including days, evenings and weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOEMinimum 1 year restaurant management experience, ability to work flexible schedule, knowledge of menu and service standards, hiring and scheduling experience, food safety certification preferred.
JT's Restaurant: A operating quick-service restaurants focused on customer experience and food quality.
4+ YOEMinimum 4 years food service management; recruit, coach, schedule and manage kitchen staff; control food ordering and inventory; strong leadership and customer-service focus; degree in food service/restaurant management/business preferred.
Huddle House - Double CSW Restaurants, LLC: Independently owned Huddle House franchisee operating four family-dining restaurants in Arkansas and Louisiana.
High School Diploma or GED; ServSafe Certification; restaurant management experience; effective communication; ability to cover all shifts.
POS systems, back of house operations, front of house operations
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Oversee FOH and BOH operations, manage and develop hourly staff, drive sales and guest satisfaction, enforce food safety, conduct inventory and cost control, and provide training.
Chuy'sNASDAQ: CHUY: Tex-Mex restaurant chain known for fresh, made-from-scratch food.
2+ YOE2+ Mgmt2+ years recent management in high-volume full-service scratch kitchen; Food Handler and Alcoholic Beverage Server certifications; knowledge of safety/sanitation; strong urgency, results-driven and team-oriented leadership.
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
Prefer 2–3 years fine dining experience and prior supervisory/management experience; ability to communicate effectively in English; may require Food/Beverage Service Worker Permit and meeting minimum age and basic academic reasoning/math levels.
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
Prefer 2–3 years fine dining experience, supervisory/management experience, English proficiency, Food/Beverage Service Worker Permit where applicable, ability to communicate with public and staff, meet jurisdiction age and basic math/language levels.
Dairy Queen: Privately owned American quick-service restaurant franchise system serving customers burgers, soft-serve desserts, beverages, and snacks.
3+ YOE3-5 years restaurant management with P&L responsibility, high school diploma or equivalent, strong hospitality skills, COGS and labor management, ServSafe certifiable, ability to lift 50 lbs and stand entire shift.
Carrols CorporationNasdaq: TAST: Operator of Burger King and Popeyes restaurant locations.
2+ YOERequires age 18+, 2+ years of restaurant leadership experience with operational or financial responsibilities, and strong communication, team development, problem-solving, and business decision-making skills.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Dependable team player with multitasking skills who thrives in fast-paced environments and can lead teams, manage operations, control costs, and ensure safe food handling.
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
1+ YOE1+ MgmtHigh school diploma or GED, age 21+, ability to work 40 hours weekly, and at least 1 year managing people or 6 months as an Opening Coordinator. Must lift 50 pounds and perform physical tasks.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Dependable team player who thrives in fast-paced environments and can multitask, lead teams, control costs, uphold operational and quality standards, and follow safe food handling procedures.