783 restaurant manager jobs at 163 companies in Burlingame, CA
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3mo
Restaurant Manager
Menlo Park, California, United States
$23-$25/hrOnsiteFull Time
C.G. Hospitality Group: Private California pizza restaurant franchisee operating Round Table Pizza locations and directly employing restaurant workers.
2+ YOE2+ MgmtRestaurant Manager with at least 2 years of restaurant management experience; high school diploma; valid driver’s license; computer skills; desire for personal growth.
1+ YOERequires 1–2 years of restaurant management experience, strong communication and organizational skills, people management ability, schedule flexibility, and ability to stand and lift up to 50 lbs.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management skills; proficiency with Microsoft Office; able to work varied shifts, weekends and travel for training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Domenico Osteria: Family-owned winery making Italian-style wines, with an Osteria restaurant and event venues in San Carlos and Amador.
5+ YOE5+ MgmtRequires 5+ years of progressive restaurant or hospitality management experience, team leadership, financial management, and strong communication skills. Toast, OpenTable, ServSafe, and California RBS credentials required or obtainable.
Jack in the BoxNASDAQ: JACK: American chain of fast-food hamburger restaurants.
3+ YOE3+ MgmtHigh school diploma, food safety manager certification, and 3+ years as an associate or assistant manager required. Requires English communication, restaurant operations, financial, safety, and problem-solving skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience, proficient with Microsoft Office (Excel, Word, Outlook), strong communication, staffing/scheduling and cash management skills; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
639 Main Street Donuts LLC: Independent Connecticut Dunkin' franchisee operating coffee-and-doughnut restaurants for local customers.
High school diploma or equivalent, fluent English, math and financial management skills, and restaurant, retail, or supervisory experience; must be at least 18 where applicable.
Capstone Restaurant Group: Independent franchisee operating Hardee's and other restaurant brands.
Hands-on restaurant management including hiring, training, supervision, food safety, sanitation, expense control; flexible schedule and ability to stand and lift up to 45 lbs.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, coaching, organization, inventory/order skills, Microsoft Office proficiency, comfortable in kitchen.
West Coast Convenience: Parent operating convenience stores and fuel stations.
3+ YOERequires 3+ years managing a fast-paced QSR restaurant, foodservice metrics knowledge, leadership and communication skills, English and Spanish fluency, and weekend availability as needed.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOE2+ years managing in a full-service restaurant, strong interpersonal and communication skills, ability to stand for long periods and lift up to 50 lbs, dependable and motivated.
California Pizza Kitchen: Casual dining restaurant chain specializing in California-style pizza.
2+ YOE2+ MgmtRequires at least two years of front-of-house management experience in a high-volume restaurant, strong verbal and written communication, and leadership skills to motivate, inspire, and develop teams.
RHNYSE: RH: Luxury home furnishings, design, and lifestyle brand.
3+ Mgmt3+ years hospitality leadership in high-volume full-service restaurants, financial and labor management, team development, Microsoft Excel and POS experience, flexibility to work weekends/holidays.
Mastro's Restaurants: Luxury steakhouse and seafood restaurant group serving diners through Mastro’s Steakhouse and Ocean Club concepts.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history, and strong work ethic.
Four Seasons: Global luxury hospitality management and hotel chain.
1+ YOERequires 1–2 years of supervisory or assistant manager experience in food and beverage, plus guest engagement, restaurant floor leadership, inventory control, beverage knowledge, and service-standard compliance.
Mendocino Farms: Fast-casual restaurant chain serving chef-driven sandwiches and salads.
1+ YOE1+ years high-volume restaurant or hospitality management experience; strong coaching and organizational skills; proficient with Microsoft Office; comfortable with ordering and inventory; flexible availability including nights/weekends/holidays.
P.F. Chang's: Casual dining restaurant chain specializing in Asian-inspired cuisine.
3+ YOERequires 3+ years of restaurant management, valid driver's license, high-volume restaurant experience, team mentoring and training, strong communication, conflict resolution, and operational financial control skills.
Los Altos Grill: Operator of upscale casual dining restaurants and eateries.
Requires restaurant operations experience or demonstrated leadership potential, staff training and mentoring ability, attention to detail, relationship-building skills, service excellence, and nationwide relocation flexibility.