237 restaurant manager jobs at 82 companies in Cameron, TX
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Restaurant Manager
Harker Heights, Texas, United States
$18/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing/scheduling, cost management; proficiency in Microsoft Office; able to work varied shifts and manage cash and restaurant operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook
FB Society: Operates and incubates a portfolio of experiential restaurant concepts.
2+ YOE2+ years restaurant management in high-volume full-service settings, Food Manager Certification, strong hospitality focus, team leadership, results-driven and trustworthy.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven ability to develop and inspire teams, knowledge of restaurant systems and processes, stable work history, and prior salaried management experience preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven leadership and team development skills, knowledge of restaurant systems and operations, stable work history, current salaried management experience preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience; skilled in staffing, scheduling, people and cost management; Microsoft Office proficiency; able to work varied shifts, travel as needed, and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2–5+ years of successful restaurant management experience, ability to work 50 hours weekly including weekends and holidays, and a valid driver's license.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years full-service high-volume restaurant management, front-of-house and financial knowledge, strong interpersonal and conflict resolution skills, stable work history.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ MgmtRequires 2–5+ years of restaurant management experience, availability for 50 hours across five 10-hour shifts including weekends and holidays, and a valid driver's license.
Twin PeaksOTC: TWNPQ: American sports lodge serving made-from-scratch food and beer.
2+ YOE2+ MgmtMinimum 2 years management experience in high-volume full-service restaurants; hire, train, and supervise staff; P&L, inventory, scheduling, sanitation, ServSafe and food/alcohol service certifications; HS diploma; MS Word/Excel proficiency.
Piada Italian Street Food: Operates a chain of fast-casual Italian restaurants.
Lead restaurant operations and team members, manage food quality, ordering and labor scheduling, maintain safety and sanitation, and develop supervisors.
Twin Peaks: Sports bar and restaurant serving scratch-made American food.
3+ YOEMinimum 3 years leadership in a high-volume restaurant or bar; strong knowledge of FOH/HOH operations; inventory, labor, and P&L; drive sales; ensure compliance.
McCue Group Sonics: Operates a multi-state network of franchised SONIC Drive-In restaurants.
Prior management experience in restaurant/retail preferred; leadership, hiring, training, P&L management, compliance, communication, and ability to work nights, weekends, and holidays. Associate's in business preferred.
Herrick Foods: Operates and manages a portfolio of franchised fast-food restaurants.
3+ YOE3+ MgmtHigh school diploma or equivalent, 3+ years managing a service concept with full P&L responsibility, effective English communication, able to lift 10-65 lbs, flexible schedule required.
The Saxton Group: Operates and manages a network of McAlister's Deli restaurants.
Supervisory experience in restaurant operations, strong communication, time-management, multitasking, ability to work peak hours and perform physical tasks, and adherence to safety and service standards.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOERequires 3+ years of high-volume restaurant general management and P&L experience, operational and financial knowledge, leadership, coaching, training, and flexible-hour availability; food handler certification preferred.
7-ElevenTokyo Stock Exchange: 3382: Operates and franchises a global network of convenience stores.
1+ YOE1+ MgmtPrevious supervisory/restaurant management experience, ability to oversee operations and staff, P&L and store report use, Microsoft Word/Excel proficiency, ability to lift up to 50 lbs, high school diploma/GED preferred.