438 restaurant manager jobs at 99 companies in Capitola, CA
3mo
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Restaurant Manager
Menlo Park, California, United States
$23-$25/hr OnsiteFull Time
2+ YOE2+ MgmtRestaurant Manager with at least 2 years of restaurant management experience; high school diploma; valid driver’s license; computer skills; desire for personal growth.
POS system, Microsoft Excel
5d
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Restaurant Manager
San Jose, California, United States
$64k-$69k/yr OnsiteFull Time
1+ YOERequires 1–2 years of restaurant management experience, strong communication and organizational skills, people management ability, schedule flexibility, and ability to stand and lift up to 50 lbs.
1w
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Restaurant Manager
San Carlos, California, United States
$75k-$78k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive restaurant or hospitality management experience, team leadership, financial management, and strong communication skills. Toast, OpenTable, ServSafe, and California RBS credentials required or obtainable.
Toast POS, OpenTable
1w
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Restaurant Manager
San Jose, California, United States
$69k-$75k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma, food safety manager certification, and 3+ years as an associate or assistant manager required. Requires English communication, restaurant operations, financial, safety, and problem-solving skills.
Point-of-Sale System
3w
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Restaurant Manager
San Jose, California, United States
$70k-$75k/yr OnsiteFull Time
2+ YOEMinimum 2 years management experience in a full-service restaurant, strong interpersonal and communication skills, ability to lift to 50 lbs and stand for long periods.
2w
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Restaurant Manager
Oceanside or Union City or United States
$21-$24/hr OnsiteFull Time
3+ YOERequires 3+ years managing a fast-paced QSR restaurant, foodservice metrics knowledge, leadership and communication skills, English and Spanish fluency, and weekend availability as needed.
QSR
1mo
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RESTAURANT MANAGER
Campbell, California, United States
$63k-$81k/yr OnsiteFull Time
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, coaching, organization, inventory/order skills, Microsoft Office proficiency, comfortable in kitchen.
Microsoft Office
2w
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Restaurant Manager
Los Gatos, California, United States
$80k-$100k/yr OnsiteFull Time
3+ Mgmt3+ years hospitality leadership in high-volume full-service restaurants, financial and labor management, team development, Microsoft Excel and POS experience, flexibility to work weekends/holidays.
Microsoft Excel, Micros Point of Sale
1mo
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RESTAURANT MANAGER
Campbell, California, United States
$63k-$81k/yr OnsiteFull Time
1+ YOE1+ years high-volume restaurant or hospitality management experience; strong coaching and organizational skills; proficient with Microsoft Office; comfortable with ordering and inventory; flexible availability including nights/weekends/holidays.
Microsoft Office
5d
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Senior Restaurant Manager
Pleasanton, California, United States
$80k-$100k/yr OnsiteFull Time
3+ YOERequires 3+ years of restaurant management, valid driver's license, high-volume restaurant experience, team mentoring and training, strong communication, conflict resolution, and operational financial control skills.
1mo
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Assistant Restaurant Manager
Morgan Hill, California, United States
$70k-$80k/yr OnsiteFull Time
4+ YOE2+ MgmtMinimum 4 years restaurant experience with 2 years in management; proficiency in scheduling, payroll, food safety (ServSafe), CA driver license, strong guest-service and leadership skills, and familiarity with restaurant tech.
Microsoft Word, Microsoft Excel, MICROS, TOAST, E-Time
3w
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Restaurant Manager
Gilroy, California, United States
OnsiteFull Time
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and communication, coaching and hiring experience, proficiency with Crunchtime or HotSchedules or similar systems, results-driven.
Crunchtime, HotSchedules
1w
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Restaurant Manager
Los Altos, California, United States
$100k-$110k/yr OnsiteFull Time
Requires restaurant operations experience or demonstrated leadership potential, staff training and mentoring ability, attention to detail, relationship-building skills, service excellence, and nationwide relocation flexibility.
E-Verify
2w
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District Restaurant Manager
San Mateo, California, United States
$110k-$125k/yr HybridFull Time
Proven multi-unit restaurant management, strategic planning to drive sales, team mentoring, financial performance monitoring, and cross-functional collaboration skills.
1mo
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Restaurant Manager
Milpitas, California, United States
$23-$25/hr OnsiteFull Time
1+ YOE1–2 years restaurant experience with supervisory background; ability to train staff, work line stations, ensure food safety, lift up to 30 lbs, and work weekends/evenings.
1mo
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Assistant Restaurant Manager
Santa Clara, California, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management/supervisory experience, experience managing 6+ team members, Food Handler or ServSafe certification, minimum 30 hours/week availability, strong leadership, communication, and operational skills.
Ops Dashboard
1mo
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Senior Restaurant Manager
San Jose, California, United States
$75k-$80k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years full-service, high-volume restaurant management experience; strong leadership, guest-service, communication, documentation, problem-solving, and ability to supervise and perform physical tasks.
1mo
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Restaurant Management
Fremont, California, United States
OnsiteFull Time
Managing restaurant operations including staffing, scheduling, supervision, and day-to-day restaurant management as set by the franchisee.
2w
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Restaurant General Manager
Sunnyvale, California, United States
$95k-$101k/yr OnsiteFull Time
Requires high school diploma or equivalent, leadership experience in upscale or hotel restaurants, team development, financial management, restaurant operations, and knowledge of food safety and alcohol service.
POS, reservation platforms, inventory management systems
3w
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Senior Restaurant Manager
San Jose, California, United States
$80k-$95k/yr OnsiteFull Time
2+ YOE4+ MgmtRequires 4 years management experience (2 years in full-service high-volume restaurant preferred), ability to work nights/weekends/holidays, ability to lift up to 40 lbs., scheduling and HR duties; college degree preferred.
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