96 restaurant manager jobs at 40 companies in Carpinteria, CA
3w
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Restaurant Manager
Santa Barbara, California, United States
$24/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, able to work varied shifts, strong communication, staffing/scheduling and cash management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
3w
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Restaurant Manager
Santa Barbara, California, United States
$24/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management experience, 18+, high school diploma preferred, staffing/scheduling and cost management skills, Microsoft Office proficiency, strong communication and organizational skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
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Restaurant Manager
Santa Barbara, California, United States
$72k-$75k/yr OnsiteFull Time
3+ YOE3-5 years restaurant management experience; advanced food knowledge; strong operations, communication, and training skills; ability to work 10-hour days; hiring and staff management experience.
Paylocity, CTUIT, Microsoft Office, PlateIQ, Focus POS, Toast, TripleSeat, Microsoft Excel, Microsoft Word, InDesign
1w
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RESTAURANT MANAGER
Santa Barbara, California, United States
$63k-$81k/yr OnsiteFull Time
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, ordering and inventory, Microsoft Office proficiency; flexible schedule including nights/weekends/holidays.
Microsoft Office
1mo
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Restaurant Manager
Camarillo, California, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, valid driver's license, ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; fluent in English.
1mo
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Restaurant Manager
Camarillo, California, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent in English, caring attitude and hospitality focus.
1w
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Restaurant Manager
Thousand Oaks, California, United States
$78k-$85k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, extensive front-of-house knowledge, financial expertise, interpersonal and conflict resolution skills, and a strong work ethic.
1w
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RESTAURANT MANAGER
Santa Barbara, California, United States
$63k-$81k/yr OnsiteFull Time
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, ordering and inventory, organized, Microsoft Office proficiency, flexible availability including nights/weekends/holidays.
Microsoft Office
2w
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Restaurant Manager
Santa Barbara, California, United States
$70k-$80k/yr OnsiteFull Time
2+ YOEMinimum 2 years FOH management in high-volume restaurants, strong verbal/written communication, leadership and talent development, P&L and financial management, ability to lift up to 40 lbs, able to sit/stand up to 10 hours.
3mo
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Restaurant Manager
Santa Barbara, California, United States
$100k-$110k/yr OnsiteFull Time
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
0+ YOELeadership experience in hospitality/restaurants; strong communication and problem-solving; relocation flexibility; ability to drive guest satisfaction and financial targets.
1w
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RESTAURANT MANAGER
Ventura, California, United States
$25-$27/hr OnsiteFull Time
1+ YOE1+ year high-volume restaurant experience, leadership and coaching skills, strong communication and organizational abilities, focus on safety, quality, sales and cost objectives.
1mo
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Assistant Restaurant Manager
Westlake Village, California, United States
$65k-$75k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience, managing 6+ team members per shift; Food Handler or ServSafe certification; minimum 30 hrs/week availability; authorized to work in the U.S.; strong leadership and operational skills.
4d
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Restaurant Shift Manager
Oxnard, California, United States
$24-$28/hr OnsiteFull Time
1+ YOEAt least 1 year of restaurant leadership experience supervising a team, local food safety certification, strong problem-solving skills, and effective written and verbal communication.
Flexible Spending Accounts, Employee Resource Groups, Employer Assistance Program (EAP)
3w
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Restaurant Manager, AM (CA, Santa Barbara)
Santa Barbara, California, United States
OnsiteFull Time
Experienced manager to lead front-of-house breakfast and lunch operations, develop staff, manage finances, ensure compliance with health/safety and deliver luxury guest service.
1mo
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Restaurant Team Member
Thousand Oaks, California, United States
$20-$21/hr OnsiteMultiple Commitments Available
0+ YOEEnergetic individuals for line cook, prep cook, dishwasher, cashier and assistant manager roles; part-time and full-time available; health benefits after 90 days; free meals on shift.
21h
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Restaurant Host, Roundhouse - Hilton Santa Barbara Beachfront Resort
Santa Barbara, California, United States
$17/hr OnsitePart Time
Warmly greet and assist guests, manage seating, respond to inquiries, support service preparation, and demonstrate hospitality, integrity, teamwork, ownership, leadership, and urgency.
2w
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Pool Restaurant & Bar General Manager
Westlake Village, California, United States
$90k-$100k/yr OnsiteFull Time
3+ YOECollege degree or equivalent experience, 3+ years as F&B department head, Four Seasons standards knowledge, computer literacy, English proficiency, legal U.S. work authorization.
1mo
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Assistant Manager
Camarillo, California, United States
$63k-$78k/yr OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to lead staff, manage inventory and costs, ensure compliance, perform physical tasks and work varied shifts; Serve Safe food/alcohol preferred.
1w
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General Manager
Simi Valley, California, United States
$63k-$68k/yr OnsiteFull Time
3+ MgmtRequires three years of management experience, strong communication and organizational skills, and the ability to prioritize. Hospitality or restaurant management experience is highly preferred.
Paylocity
3mo
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Wendys General Manager
Oxnard, California, United States
$20-$30/hr OnsiteFull Time
2+ YOEOversee restaurant operations; 2+ years in restaurant management; ServSafe certified; strong leadership, communication; high school diploma required; flexible hours.
POS systems, cash handling, smart safe
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