145 restaurant manager jobs at 46 companies in Central, LA
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Restaurant Manager
LaPlace, Louisiana, United States
$18/hrOnsiteFull Time
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts and travel for work.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Schulte Hospitality Group: Third-party hotel and restaurant management and operations.
2+ YOEManage front-of-house restaurant operations, hire/train and supervise staff, handle payroll and inventory, ensure food safety; minimum 2 years F&B supervisory experience and high school diploma/GED required; flexible schedule including evenings, weekends and holidays.
Cedar Tree Restaurant Group: Independent franchisee operating Jack in the Box restaurants.
2+ YOE2+ Mgmt2+ years managing a service concept with full P&L responsibility, high school diploma or equivalent (college preferred), valid driver's license and reliable transportation, ability to lift 10-65 lbs, effective English communication.
JJB Pizza: Operates Pizza Hut franchise locations in the United States.
3+ YOE3+ MgmtAt least 3 years of leadership experience in restaurant/hospitality/retail with responsibility for financial results; strong customer service and team-building skills; 18+ with valid driver’s license.
Whataburger: Operates a regional fast-food chain specializing in large hamburgers.
1+ YOEHigh school diploma/GED preferred, 1–3 years leadership experience, ServSafe Food Manager (or obtain during training), valid driver’s license, ability to stand up to 10 hours and lift 55 lbs, open availability including overnights/weekends/holidays.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ MgmtHigh school diploma/GED, ability to work 40 hours/week, minimum 1 year managing people (or 6 months opening coordinator), must be 21+ where applicable, ability to lift 0-50 lbs and perform physical tasks, coaching and communication skills.
Restaurant Management - Leadership Development Program
Baton Rouge or Shreveport
$16-$26/hrOnsiteFull Time
Southern Classic Chicken: A family-owned restaurant group focused on serving southern-style fried chicken while investing in employee growth and development.
Willingness to train in Baton Rouge and Shreveport, leadership and coaching skills, restaurant management experience preferred, ability to thrive in fast-paced environment.
Expotel Hospitality: Operates and manages a portfolio of branded and independent hotels.
1+ YOEHigh school diploma required; 1+ year progressive hotel/restaurant experience; supervisory experience preferred; ability to train and coach staff, handle guest issues, interpret financial data, and work under pressure.
PENN EntertainmentNASDAQ: PENN: Operates casinos, racetracks, and online sports betting platforms.
1+ YOEMust be 21+, able to obtain responsible alcohol service certification, typically 1+ year related experience, supervisory and hiring/training experience, knowledge of sanitation (ServSafe) and policy compliance.
Our Mom's Restaurant & Bar: Casual full-service restaurant serving burgers and Southern comfort food.
3+ YOE3+ Mgmt3+ years restaurant management experience, P&L and budget management, strong leadership, communication, organization, problem-solving, ability to work nights/weekends/holidays, and team development skills.
Papa John'sNASDAQ: PZZA: Pizza chain operating delivery and takeout restaurants.
Oversee day-to-day restaurant operations, ensure product quality and customer satisfaction, manage staff, control inventory and budget, and ensure safety and legal compliance.
Team GLHF: Operates multiple Jimmy John's sandwich franchises in Louisiana.
Lead daily restaurant operations, train staff, manage food/labor costs; eligible to work in the U.S. per application; prior management experience preferred.
Tropical Smoothie Cafe: Fast-casual restaurant serving fruit smoothies and healthy food.
1+ YOEMinimum 1 year restaurant experience with leadership experience; ServSafe certification; ability to lead crew, manage inventory, stand and lift up to 30 lbs, and work varied shifts.
Flavored Operations: Operates quick-service restaurants as a Sonic and 7Brew franchisee.
Prior management experience in restaurant or retail preferred, strong leadership and communication, ability to work irregular hours, associate degree in business preferred.
Restaurant management experience with leadership, team building, customer service, food safety (SERVSafe), problem-solving, ability to stand and operate restaurant equipment, reliable transportation, eligibility to work, and passing a background check.
2+ YOEHigh school diploma or equivalent, 2+ years of restaurant experience, supervisory and staff training experience, communication, computer, POS, and physical work capability.