65 restaurant manager jobs at 14 companies in Central Point, OR
3mo
Save
Mark Applied
Hide
3mo
Restaurant Assistant Manager - Restaurant
Central Point, Oregon, United States
OnsiteFull Time
Pizza Hut: Global pizza restaurant chain and food service provider.
2+ YOE2+ Mgmt2+ years leadership in restaurant/hospitality/retail; team leadership; customer service excellence; 18+, driver’s license with clean record; ability to drive for deposits.
Steve DeClerck Enterprises: Independent private restaurant franchisee employing restaurant teams across Ta Bell, Burger King, KFC, and Round Table Pizza locations.
1+ YOE1+ Mgmt18+, 1-2 years restaurant management, strong P&L understanding, leadership, guest service, flexible with evenings/weekends/holidays.
Steve DeClerck Enterprises: Independent private restaurant franchisee employing restaurant teams across Ta Bell, Burger King, KFC, and Round Table Pizza locations.
2+ YOE2+ MgmtHigh school diploma or GED, 2–4 years supervisory experience with profit and loss responsibility, business math and accounting skills, reliable transportation, and ability to pass background and drug tests.
Jersey Mike's SubsNew York Stock Exchange (NYSE): JMKE: A fast-casual submarine sandwich franchise chain.
2+ YOE2+ MgmtHigh school diploma or equivalent, 2+ years as a team or shift leader, food handler's permit, valid driver's license with clean record, English proficiency, and basic computer and math skills.
Jersey Mike's SubsNew York Stock Exchange (NYSE): JMKE: A fast-casual submarine sandwich franchise chain.
2+ YOE2+ MgmtHigh school diploma, 2+ years team/shift leader experience, Jersey Mike phase certifications, food handler permit, valid driver license, ability to lift up to 50 lbs, HR and P&L knowledge, strong customer service and communication skills.
1+ YOERequires 1–2 years of restaurant, bar, or hospitality experience, strong communication, computer and POS proficiency, Oregon alcohol and food-handler credentials, and compliance with background and drug-free workplace policies.
Red Lobster: Casual dining seafood restaurant chain.
Provide leadership and support to restaurant operations and hourly team members; bachelor's degree preferred; must be at least 21 years old; training provided; work within restaurant operating hours.
Domino's PizzaNASDAQ: DPZ: The world's largest pizza.
Must be 18+, with customer service or restaurant experience preferred. Requires communication, problem-solving, cash, people, and time management skills; willingness to work nights, weekends, long hours, and varied restaurant duties.
JA Foods: An Applebee's and IHOP franchise restaurant operator.
2+ YOE2-3 years of management in restaurant/hospitality; high school diploma; valid driver's license; required alcohol and food safety certifications; oversee back-of-house operations and staff.
3+ YOE3+ years restaurant management experience, ServSafe (or ability to pass), ability to lift 45 lbs, flexible hours including nights/weekends, willingness to travel for initial 6 weeks of training.
Must be 21+, demonstrate leadership in restaurant operations, knowledge of sanitation, food safety, and responsible alcohol service, Wing Certified Trainer and Shift Leader certification required; management experience preferred.
Wingmen V LLC: Franchisee operator of Buffalo Wild Wings restaurants.
Preparing and producing menu items across kitchen stations, following food safety and sanitation, time management, communication skills, ability to follow specs and procedures; minimum age 16; prior restaurant experience preferred.
Pilot Company: Leading travel center and fuel network operator.
Restaurant operations experience or working knowledge, strong customer service skills, computer and calculator proficiency, teamwork, flexible availability, and successful background check required.
High school diploma, restaurant experience, knowledge of food safety and cash handling, ability to train and develop crew, and proficiency in the primary language of the work location.
Pilot Company: Leading travel center and fuel network operator.
Restaurant operations experience or working knowledge, customer service skills, calculator and computer proficiency, teamwork, flexible availability for nights, days, weekends, and holidays, and background check.
Sizzler: Privately held American family steakhouse serving affordable steaks, seafood, salads, and other casual-dining meals.
1+ YOERequires 1 year of Sizzler or leadership experience, completed Shift Leader and ServSafe training, restaurant-wide certification, English proficiency, and ability to lift up to 50 pounds.
Columbia Bells: Family-owned Ta Bell franchisee operating fast-food restaurants across Oregon and Washington.
Must be 18+, authorized to work in the US, available for flexible hours, prior restaurant or customer service experience preferred, valid/obtainable food handler and food safety certification, strong communication and decision‑making skills.
Team JCK: Multi-brand restaurant franchisee operating in the Pacific Northwest.
Lead shifts in a fast-paced quick-service restaurant; supervise team, maintain food quality and cleanliness, lift up to 50 lbs, obtain Food Handler permit within 30 days; age 18+.