145 restaurant manager jobs at 35 companies in China, TX
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Restaurant Manager
Beaumont or Florida or Louisiana or Texas
$50k/yrOnsiteFull Time
Eggs Up Grill: Neighborhood restaurant chain serving breakfast and lunch daily.
Proven restaurant management experience, leadership and staff management, inventory and cost control, strong communication, and familiarity with restaurant management software; flexibility to work evenings, weekends, and holidays.
CBOCS Distribution, Inc.: Retail distribution serving Cracker Barrel Old Country Store restaurants and gift shops.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver's license, leadership and operational management skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years of restaurant or retail management; high school diploma or equivalent preferred; strong organizational and communication skills; ability to manage shifts and customer service.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, able to work five 10-hour shifts (50 hrs/week) including weekends and holidays, valid driver’s license, leadership and operational management skills.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, with strong leadership, coaching, communication, systems, scheduling, inventory, and invoice management skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant/retail management, strong staffing/scheduling/cost skills, Microsoft Office proficiency, strong communication, ability to work varied shifts and perform physical tasks.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Saltgrass Steak House: Landry's-owned Texas steakhouse serving chargrilled beef, chicken, and seafood with scratch-made breads, soups, and desserts.
2+ YOERequires 2+ years of full-service, high-volume restaurant management experience, front-of-house knowledge, financial expertise, interpersonal and conflict resolution skills, and a strong work ethic.
GPS Hospitality: Franchisee operator of quick-service restaurants including Burger King.
1+ YOERequires age 18+, high school diploma or GED, 1–2 years of restaurant management experience, Microsoft Office and email proficiency, leadership, guest service, and P&L management skills.
Supervise restaurant operations to increase sales and control costs, ensure food quality and safety, support guest service, train and develop staff, and assist with facility and operational management.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
3+ YOE3+ MgmtRequires 3+ years of restaurant management, operations exceeding $1M annual sales, budget and P&L experience, communication and organizational skills, Microsoft Office proficiency, and ability to lift over 50 pounds.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Chicken Express: Regional fast-food restaurant chain specializing in fried chicken.
Leads restaurant operations, develops teams, manages inventory and scheduling, maintains food quality and safety standards, and supports financial and guest service goals.
QuickServe Hospitality: Texas-based multi-brand quick-service restaurant operator serving customers through franchised Smalls Sliders and Bojangles locations.
1+ YOE1+ year restaurant supervisory experience preferred, high school diploma or equivalent, cash handling, Microsoft products familiarity, ability to lift ~25 lbs, flexible schedule and nights/weekends availability.
1+ YOERequires 1+ year of customer service or restaurant experience, demonstrated mentoring or leadership success, decision-making ability, strong communication, and food safety or alcohol certification within 30 days.
Miss J's Cafe: Proprietary quick-service café serving made-to-order meals to drivers, travelers, and local guests inside LV Petroleum travel centers.
3+ YOE3+ years restaurant management experience, leadership and financial acumen, strong communication and problem-solving, flexibility to work varied shifts.
Food People Restaurant Group: Private Carolina restaurant group operating quick-service, fast-casual, and casual dining brands in three states.
Manage restaurant operations, finances, food safety, staffing, training, and guest service; high school diploma preferred; valid driver and ServSafe certification required; background and credit check.
Pizza Hut: Global pizza restaurant chain and food service provider.
Experience leading restaurant teams, hiring and training staff, managing P&L, driving food safety and guest service; strong leadership and communication skills.
Avalanche Food Group: Family-owned restaurant operator serving guests through Twin Peaks, Fuel Kitchen & Health Bar, and Bread Zeppelin locations.
Substantial experience managing high-volume restaurants/bars, strong communication, staff management, hiring/firing, documentation, and compliance with food and alcohol service regulations.