Carlisle LLC: Owns and operates restaurant franchises and real estate developments.
Manage daily restaurant operations, labor, inventory, crew training, food quality, cash/security, maintain ServSafe certification, stand for long periods and lift 25–50 lbs.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience; able to work five 10-hour shifts (50 hrs/week), holidays and weekends; valid driver\u0002s license; fluent English; hospitality and people-leadership skills.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership and communication, experience with scheduling and inventory systems (Crunchtime or HotSchedules preferred), drive sales and manage costs.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations at $1M+ annual sales volume, budgets and P&L experience, supervision of 5-10+ employees, computer skills, driver's license, and background and drug screening.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ YOEAt least 1 year management experience (restaurant experience preferred); strong leadership, communication, multitasking, and ability to meet operational and financial targets.
Restaurant Manager at The Pearl Hotel's Havana Beach Bar & Grill
Rosemary Beach, Florida, United States
OnsiteFull Time
The St. Joe CompanyNYSE: JOE: Develops real estate and manages hospitality properties in Florida.
3+ YOE3+ years in a similar role; supervise and train front-of-house staff, manage restaurant operations, scheduling, budgets, and POS; proficiency with Microsoft Office; ServSafe, CPR, and First Aid preferred/obtainable.
Microsoft Office, restaurant management software, POS
OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Prior restaurant or hotel supervisory experience, knowledge of food & beverage operations, leadership and budgeting skills, strong communication, and ability to manage guest relations and alcohol service.
Bulldog Restaurants: Operates Burger King and other quick-service restaurant locations.
1+ YOE1+ MgmtHigh school diploma/GED required, 1+ years restaurant management experience, strong P&L and leadership skills, available for evenings/weekends/holidays, able to recruit, train, and develop staff.
Restaurant Manager at The Pearl Hotel's Havana Beach Bar & Grill
Rosemary Beach, Florida, United States
OnsiteFull Time
The St. Joe CompanyNYSE: JOE: Develops, manages, and operates real estate and hospitality assets.
3+ YOE3+ years in a similar role; supervise and train front-of-house staff, manage scheduling, ordering, POS/payments, budgets and cost controls, ensure 4-star service standards and regulatory compliance.
Microsoft Office, POS, restaurant management software
Apricus QSR: Operates a multi-unit network of Little Caesars pizza restaurants.
2+ YOE2+ MgmtRequires 2 years of quick-service restaurant management or 1 year of full-service restaurant management, high school diploma or equivalent, driver's license, vehicle and insurance, math, communication, and cost-control skills.
Red Lobster: Operates a chain of casual dining seafood restaurants.
5+ Mgmt5+ years management experience in restaurant/hotel/retail/business, ServSafe or local regulatory certification, must be 21+, strong communication and leadership; bachelor's preferred.
Mabo Investments: Franchise operator of Popeyes quick-service restaurant locations.
3+ YOEHigh school diploma, 3+ years general restaurant management, valid driver\u0000s license, ability to lift 50 lbs, strong leadership, recruiting, financial and administrative skills, and ability to use company computer and restaurant software.