Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; staffing, scheduling, people and cost management; strong communication and organizational skills; able to work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver's license, leadership and operational management skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong communication, staffing, scheduling, people and cost management skills; able to work variable shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Office
Orioli Restaurant Group: Family-owned group operating upscale Italian and Latin coastal restaurants.
2+ YOE2+ years restaurant management experience in fine-dining, knowledge of food and wine, leadership ability, goal setting, performance measurement, Manager Food Handler and TABC certifications.
Sixty Vines: Sustainable restaurant chain offering wine on tap and seasonal cuisine.
2+ YOERequires 2+ years of high-volume full-service restaurant management experience, food manager certification, hospitality passion, and team leadership. Hospitality or culinary degree/certification preferred.
Carter Enterprises: Operates a family of multi-brand franchise restaurants across Texas.
2+ YOE2+ MgmtMinimum 2 years restaurant manager experience, strong leadership, financial results orientation, people management, POS and Microsoft Office proficiency, excellent communication and problem-resolution skills.
Tc4 & Co.: Operates a portfolio of diverse restaurant concepts in Austin.
2+ YOE2+ years restaurant management experience preferred; familiarity with Aloha or Toast; strong math, reporting, communication and team management skills; high school diploma required; availability evenings, weekends, holidays.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, able to work five 10-hour shifts (50 hrs/week) including weekends and holidays, valid driver’s license, leadership and operational management skills.
Burger King Franchisee: Operates quick-service restaurants serving flame-grilled menu items.
Manage restaurant operations, financial controls, inventory, labor, hiring and compliance; coach staff; enforce food safety and security policies; available for evenings, weekends, and holidays.
Grimaldi's Pizzeria: Operates a chain of coal-fired brick oven pizzerias.
3+ YOE3+ MgmtRequires 3+ years of restaurant, retail, or hospitality management experience, high school diploma or equivalent, food, labor, and bar cost knowledge, and strong organization and communication skills.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of full-service, high-volume restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict resolution skills, and a strong work ethic.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOEManage front- and back-of-house operations, supervise and coach staff, handle guest concerns, perform opening/closing duties; high school diploma and 1–2 years restaurant management experience preferred; wine and cocktail knowledge beneficial.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, food safety certification preferred, working knowledge of Microsoft Office, strong communication and leadership skills.
Gyu-Kaku: A restaurant group operating Japanese barbecue restaurants and providing dining services.
0+ YOEManaging daily restaurant operations, staffing and training employees, cost control, ensuring sanitation and service standards, handling cash and reports, customer issue resolution, and Microsoft Office proficiency.
Twin PeaksOTC: TWNPQ: American sports lodge serving made-from-scratch food and beer.
2+ YOE2+ MgmtMinimum 2 years management experience in high-volume, full-service restaurants. High school diploma. ServSafe certification. Proficient in MS Word and Excel. English required; Spanish helpful.
Areas USA: Operates food and retail concessions in airports and travel plazas.
3+ YOERequires 3–5 years of restaurant management experience, advanced communication and leadership skills, team leadership, organizational systems experience, customer service training, and P&L management knowledge.
Luby's: Operates a chain of cafeteria-style restaurants serving comfort food.
Manage restaurant operations, increase sales, control labor and food costs, ensure food safety and guest satisfaction, train and develop staff, and maintain facility standards.