1+ YOEMinimum one year restaurant management experience, flexible schedule, minimum age 21, knowledge of food safety and Microsoft Office, recruiting and scheduling experience.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
2+ YOERequires 2+ years managing a full-service restaurant, including dining and bar operations, career growth, strong communication, dependability, and ability to lift up to 50 pounds.
MLY Investments: Private franchisee operating Freddy’s frozen-custard and steakburger restaurants for guests across Iowa and Illinois.
6+ YOERestaurant general management or multi-unit leadership experience, team development, financial and operational management skills, flexible availability, effective communication, and ability to stand, walk, lift 55 lbs, and pass a background check.
Paxton Keiser Enterprises: Ta John's franchisee operating Mexican-inspired quick-service restaurants.
Requires general manager-level restaurant management experience, QSR experience, high school diploma or GED, leadership ability, customer satisfaction and financial performance skills, and reliability in a fast-paced environment.
West Side Social: Pella dining and entertainment venue serving families with chef-crafted food, cocktails, pickleball, games, and sports-bar fare.
1+ YOE1+ year front-of-house leadership in full-service restaurants, available nights and weekends, scheduling and guest/employee relations, guest-centered hospitality.
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
1+ YOE1+ MgmtHigh school diploma or GED, age 21+, ability to work 40 hours weekly, and at least one year of people-management experience or six months as an Opening Coordinator.
Team Lyders: Large Ta Bell franchisee operating over 200 restaurants.
2+ YOE2+ MgmtHigh school diploma or GED; 2–4 years leadership with P&L accountability; strong communication, analytics, and team-building skills; 50-hour workweek including evenings and weekends.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
2+ YOEHigh school diploma/GED, 2+ years leadership in QSR or retail with P&L accountability, computer literacy, ability to work 50-hour weeks including evenings and weekends, ability to lift up to 50 lbs, strong communication and conflict-resolution skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ years restaurant or retail management, high school diploma, valid driver’s license, proficiency with Microsoft Office, strong communication and analytical skills, ability to work varied shifts and travel.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ years restaurant or retail management, high school diploma or equivalent, valid driver’s license, proficiency with Microsoft Office, able to work varied shifts and travel, strong communication and analytical skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Steak 'n Shake: American restaurant chain specializing in steakburgers and milkshakes.
High school education preferred; ServSafe certification and station certification or equivalent experience required. Requires communication, coaching, organization, data analysis, and ability to perform physical restaurant duties.
HomeGrown: Private daytime restaurant group serving locally sourced breakfast, brunch, lunch, and scratch-made catering.
1+ YOE1+ MgmtHigh school diploma, minimum 1 year supervisory/kitchen management experience, knowledge of food safety and personnel practices, ability to train and motivate staff, able to lift up to 50 lbs and work long standing shifts.
Lead restaurant operations, hire and train crew, manage schedules and P&L, ensure food safety and guest experience; prior restaurant management experience preferred.
HuHot Mongolian Grill: Family-owned U.S. restaurant chain serving customizable, all-you-can-eat Mongolian-style stir-fry to diners.
Requires prior restaurant management experience, valid driver's license and insurance, strong financial and leadership skills, and ability to work 50–55+ hours with nights, weekends, and physical restaurant duties.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft Outlook, POS, Toast
Edotto Slims: Privately held Slim Chickens franchisee operating fast-casual chicken restaurants and employing restaurant staff in central Iowa.
1+ YOEFull-time Assistant Manager with 12+ months fast-casual restaurant experience and 3+ months of management, HS diploma, leadership and customer service skills.