209 restaurant manager jobs at 51 companies in Coldwater, MI
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Restaurant Manager
Portage, Michigan, United States
OnsiteFull Time
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1 year restaurant management experience, flexible schedule, must be 21+, knowledge of menu and service standards; food safety certification and Microsoft Office experience preferred.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends; valid driver’s license; fluent English; caring attitude and hospitality focus.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and planning skills, and restaurant experience preferred. Must manage teams, costs, sales, safety, and guest service.
KFCNYSE: YUM: Global fast-food restaurant chain specializing in fried chicken.
5+ YOE5+ Mgmt5 years in restaurant or retail management; proven people leadership; P&L analysis; proficient with digital tools; strong communication; adherence to health and safety standards.
POS systems, Microsoft Excel, P&L analysis, digital tools
Noodles & CompanyNASDAQ: NDLS: A fast-casual restaurant chain serving noodle and pasta dishes.
Leadership/management experience preferred; hospitality/restaurant operations background; able to lead shifts, coach staff, ensure food safety; 25+ hours/week; weekends/holidays; stand for long periods; lift up to 55 pounds; 18+ years old.
KFCNYSE: YUM: Global fast-food restaurant chain specializing in fried chicken.
Leads restaurant performance, customer service, food quality, cleanliness, team training, development, onboarding, communications, and business growth; requires age 18+ and a valid driver's license.
Restaurant Manager - Chili's Goshen IN & Surrounding Area
Goshen, Indiana, United States
$60k-$68k/yrOnsiteFull Time
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Requires dependable teamwork, multitasking, communication, hospitality, cost control, food safety, operational standards, and team leadership in a fast-paced restaurant environment.
Team Lyders: Large Ta Bell franchisee operating over 200 restaurants.
2+ YOEHigh school/GED, 2+ years leadership in QSR or retail with P&L accountability, strong communication and analytical skills, computer literacy, willingness to work 50-hour weeks including evenings and weekends, ability to lift up to 50 lbs.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
2+ YOEHigh school diploma/GED,2+ years leadership in QSR/retail with P&L accountability,strong communication and analytical skills,computer literacy,ability to work 50-hr weeks including evenings and weekends,and lift up to 50 lbs.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Lead team to deliver excellent guest experience, hire/train and retain staff, enforce operational and food-safety standards, drive financial results and control costs.
7-ElevenTokyo Stock Exchange: 3382: Operates and franchises a global network of convenience stores.
1+ YOEHigh school diploma or GED, 1+ year food service or QSR leadership experience, safe food handling certification, leadership, customer service, financial analysis, communication, Microsoft Office and POS proficiency.
OM Group: Operates a large network of quick-service restaurant franchises.
1+ YOE1–3 years restaurant/retail management experience (QSR preferred). Strong leadership, communication, organizational skills, ability to work flexible hours including weekends and holidays.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations, budgeting and P&L experience, and supervision of 5–10+ employees. Must pass drug and background screening and handle customer service and operational tasks.
Red Lobster: Casual dining seafood restaurant chain.
Supports restaurant management, directs team members, fills hourly roles, and ensures food quality and service standards. Bachelor's degree preferred but not required; applicants must be at least 21.
TEAM Schostak Family Restaurants: Michigan-based multi-brand restaurant operating group.
Prior restaurant management experience, ability to manage operations, staff development, inventory and cash controls, perform basic math and paperwork, lift up to 50 lbs, and complete company management training.
2+ YOEMust be 21+, ~2 years restaurant management experience preferred, strong communication and computer skills, ability to lift up to 25 lbs, and possess food and alcohol service certifications.
Red Lobster: Casual dining seafood restaurant chain.
Support management, provide direction to team members, perform hourly roles, complete formal training; bachelor\u0002s degree preferred; must be 21 or older.
Culver's: Operates a chain of fast-food restaurants specializing in frozen custard.
Requires strong communication, reliability, time management, problem-solving, independent and team work skills, and ability to frequently lift and carry up to 75 pounds.