102 restaurant manager jobs at 53 companies in Colonie, NY
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Restaurant Manager
Latham, New York, United States
$63k-$70k/yrOnsiteFull Time
T.L. Cannon Companies: Private owner and operator of Applebee's Neighborhood Grill & Bar restaurants.
2+ YOERequires 2+ years of restaurant manager experience, leadership ability, communication skills, and commitment to service, quality, cleanliness, and customer satisfaction.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management, ability to work 50 hours/week (five 10-hour shifts), weekends and holidays, valid driver's license, fluent in English.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, operational and financial knowledge, leadership ability, and flexible-hour availability; food handler certification preferred.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ Mgmt2+ years successful restaurant management experience; ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; valid driver’s license; fluent in English; caring attitude and hospitality focus.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, strong leadership and communication skills, results-driven team building, and proficiency with scheduling and inventory systems.
Maxon's American Grill: Family-owned American restaurant serving lunch, dinner, takeout, and outdoor dining in Glenville, New York.
High school diploma/GED, prior restaurant management experience, familiarity with Microsoft Office, POS and restaurant management software, leadership, communication, and ability to perform under pressure.
Microsoft Office, POS software, restaurant management software
Proven ability to develop and lead teams, knowledge of operational systems and processes, stable upward career progression; current salaried management experience preferred.
Windham Mountain Club: Private four-season Catskills resort and members’ club serving guests and families with skiing, golf, dining, and wellness.
Hands-on leader to manage restaurant operations, lead staff, ensure service standards, monitor finances and controls, and maintain health and safety; requires TIPS certification and basic Microsoft Excel/Outlook proficiency.
Kimpton Hotels & Restaurants: Original boutique hotel offering personalized, heartfelt hospitality experiences.
2+ YOE2+ years restaurant operations or supervisory experience, bachelor's preferred, strong communication and presentation skills, flexible schedule (evenings/weekends/holidays), payroll and performance management experience, Food Handler certification if applicable.
Recovery Sports Grill: Family-friendly sports-themed restaurant chain serving food and drinks to local communities and sports fans.
3+ YOEAt least three years of front-of-house or assistant management experience, age 21+, basic math and POS skills, restaurant policy knowledge, communication ability, and capacity to stand and lift up to 50 pounds.
KBP Brands: A leading multi-brand restaurant franchise organization.
1+ YOE1+ MgmtExperience as a Restaurant General Manager in food service or retail with profit and loss responsibility; 18+ years old; ability to close; physical ability to lift and move objects and operate restaurant equipment.
2+ YOERequires at least 2 years of full-service, high-volume casual dining management experience, strong leadership and relationship skills, guest service orientation, problem-solving ability, and capacity for prolonged standing and lifting 50 pounds.
DiBella's Old Fashioned Submarines: Regional restaurant chain specializing in fresh-baked sub sandwiches.
Previous restaurant experience, valid driver's license, MS Office knowledge, communication and multitasking skills, and ability to work occasional nights, weekends, holidays, and lift up to 50 pounds.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft Outlook
EOS Hospitality: Full-service management for hotels and resorts.
3+ YOERequires 3+ years of restaurant leadership experience, high school diploma/GED, English proficiency, flexible weekday and weekend availability, and satisfactory background check; hospitality or business bachelor's degree preferred.
Cafua Management Company: Largest private Dunkin' franchise operator in the United States.
2+ YOE2+ Mgmt2+ years management experience in restaurant or retail preferred; must be 18+, authorized to work in the U.S., fluent in English, able to lift 30+ lbs and stand 6+ hours, flexible with hours and weekends, high school diploma or equivalent.
BBL Hospitality: Private hotel and restaurant management serving hotel owners, developers, guests, and diners along the East Coast.
3+ YOERequires age 21+, three years of front-of-house or assistant management experience, food and beverage knowledge, math and POS skills, communication ability, and capacity to stand and lift up to 50 pounds.
Red RobinNASDAQ: RRGB: Casual dining restaurant chain specializing in gourmet burgers.
2+ YOEMust be 21+, 2 years restaurant management experience, open availability including nights/weekends/holidays, reliable transportation, strong P&L and leadership skills, able to obtain state/local permits, working knowledge of Microsoft Excel/Outlook/Word and restaurant systems.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, Hot schedules
Saratoga Casino Hotel: Privately held casino hotel offering gaming, harness racing, dining, entertainment, and lodging to regional guests.
6+ YOE3+ MgmtHigh school diploma or equivalent, six years of culinary experience, and three years of supervisory or food management experience. Culinary degree preferred; flexible availability and ability to lift 50 pounds required.
Brookmere Saratoga, A Tribute Portfolio Hotel: A privately owned 88-room luxury boutique hotel in Saratoga Springs offering lodging, dining, spa, and event services.
Experienced candidates with strong time management, communication, professionalism, attention to detail, and a friendly, energetic approach to guest service.
Ninety Nine Restaurant & Pub: Regional casual dining restaurant chain based in New England.
2+ YOERequires 2+ years of kitchen key hourly, shift supervisor, or leadership experience, plus a passion for high-quality food and a record of achieving results and building teams.