1,024 restaurant manager jobs at 122 companies in Columbus, OH
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Restaurant Manager
Circleville, Ohio, United States
$56k/yrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership/management experience in a restaurant, minimum 2 years restaurant experience preferred, strong communication, computer and analytical skills, available for varied shifts and weekends.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ Mgmt2+ years restaurant management experience; ability to work 50 hours/week, holidays and weekends; valid driver's license; fluent in English.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOEMinimum 2 years FOH management in high-volume restaurants; strong leadership and communication; P&L and financial management; ability to meet physical job demands and work long shifts.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong communication, staffing/scheduling and cost-management skills; Microsoft Office proficiency; able to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, flexible shift availability, and completion of company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ year restaurant management experience, flexible schedule, ability to lead staff, knowledge of food safety and operational/sanitation standards, guest service and communication skills.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant with dining and bar operations, demonstrated career growth, strong communication, dependability, and ability to lift up to 50 pounds.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety standards; food safety certification and Microsoft Office experience preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, holidays and weekends, valid driver's license, English fluency, and a caring hospitality-focused attitude.
2+ YOE1-2 years restaurant manager experience, ability to lead teams, handle scheduling, inventory, food safety, cash handling, and work flexible hours including nights/weekends/holidays.
Fricker's: Family-oriented sports bar and restaurant chain specializing in wings.
2+ YOEMinimum 2 years recent restaurant management experience, strong interpersonal and communication skills, ability to stand long periods and lift up to 50 lbs, stable employment history and professional references.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ Mgmt2+ years recent management experience in a high-volume full-service scratch-kitchen restaurant; food handler and alcoholic beverage server certifications; knowledge of safety and sanitation; results-driven and team oriented.
Piada Italian Street Food: Fast-casual restaurant chain serving custom-made Italian street food.
Lead restaurant operations, manage team members and supervisors, oversee food quality, ordering and labor scheduling, follow safety and sanitation procedures, and handle guest service; ability to stand long periods and communicate clearly.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading teams in restaurant, retail, or hospitality; strong leadership, coaching, communication, and results orientation; proficiency with scheduling and inventory/invoice systems.
1+ YOEOne year restaurant management experience; high school diploma or equivalent; reliable transportation; Serv Safe recommended; able to work flexible schedule.
Southpaw: Owner and operator of quick-service restaurant franchises.
5+ YOE5+ years restaurant or retail management, people development, P&L performance improvement, recruiting/training, strong communication, familiarity with restaurant maintenance, and adherence to food safety and corporate policies.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ year QSR/fast-casual management experience, hands-on leadership, food cost and labor management, POS/inventory experience, able to lift 50 lbs., reliable work history, minimum age 18.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ years restaurant or retail management, people management, P&L analysis, recruiting and training, strong communication, knowledge of food safety and maintenance programs.