100 restaurant manager jobs at 27 companies in Colusa, CA
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Restaurant Manager
Brooks, California, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires a high school diploma or GED, 3+ years of hospitality or restaurant management experience, strong guest service and organizational skills, and intermediate Microsoft Office proficiency. Must be at least 21.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Antelope, California, United States
OnsiteFull Time
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership/coaching, scheduling and inventory system experience, ability to drive sales and maintain operational standards.
Crunchtime, HotSchedules
1mo
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Restaurant Management
Clearlake, California, United States
OnsiteFull Time
Restaurant management responsibilities determined by the independent franchisee; specific requirements not listed.
1w
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Restaurant Leader
Sacramento, California, United States
$88k-$144k/yr OnsiteFull Time
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, and proficiency with Microsoft Office. Some college and restaurant marketing experience preferred.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
Roseville, California, United States
$70k/yr OnsiteFull Time
0.5+ YOEAssociate's degree or 6–12 months related experience; ServSafe or TIPS required; strong leadership, financial accountability, customer service, and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Outlook
3w
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Restaurant Mgr
Live Oak, California, United States
$23-$25/hr OnsiteFull Time
3+ YOEManage restaurant operations, staff recruiting/training, enforce food safety, drive sales and profitability, analyze financials, and ensure guest satisfaction.
3mo
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Restaurant Assistant Manager - Restaurant
Marysville, California, United States
OnsiteFull Time
2+ YOE2+ MgmtAt least 2 years of leadership experience; 18+ with valid driver's license, clean driving record, and at least one year driving in the US; strong team leadership and customer service.
3mo
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Restaurant Assistant Manager
Orland, California, United States
$24-$37/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent, at least one year of food service management experience, excellent leadership and customer service skills, and availability for a flexible schedule.
1w
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Restaurant Leader
Sacramento, California, United States
$88k-$144k/yr OnsiteFull Time
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant General Manager
Davis, California, United States
$88k-$110k/yr OnsiteFull Time
3+ YOEMinimum 3 years GM experience in high-volume restaurants; P&L and COGs responsibility; team hiring and development; kitchen and FOH operations; experience with specific kitchen equipment and restaurant systems.
Rational Ovens, Date Code Genie, CTuit, Learning Management System, Dayforce, Brink, Kitchen Display System, blast chillers
3mo
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Restaurant Kitchen Manager
North Highlands, California, United States
OnsiteFull Time
3+ YOELeadership in a high-volume kitchen; manages food production, quality, safety, and labor; requires management experience and valid driver’s license.
1mo
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Natomas - Restaurant Leader
Sacramento, California, United States
$75k-$85k/yr OnsiteFull Time
Managing daily restaurant operations, hiring and developing staff, scheduling, inventory and ordering, ensuring health and safety compliance, and reviewing P&L to meet sales and productivity goals.
3w
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Senior Manager
Roseville, California, United States
$70k-$80k/yr OnsiteFull Time
4+ YOEMust be 21+, Food Manager and TIPs certified, minimum 4 years high-volume restaurant management, strong leadership, inventory and guest-service skills, able to travel occasionally.
1mo
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Assistant Manager
Sacramento, California, United States
$25-$26/hr OnsiteFull Time
2+ YOE2+ years hospitality/restaurant management experience, food management certification preferred, ability to manage budgets, train staff, and maintain food safety and service standards.
3mo
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Kitchen Manager
Chico, California, United States
$17-$21/hr OnsiteFull Time
2+ YOE2+ Mgmt2-3 years of restaurant/hospitality management; HS diploma; valid driver’s license; alcohol and food safety certifications.
1mo
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Assistant Manager
Yuba City, California, United States
$65k-$78k/yr OnsiteFull Time
2+ YOE2+ Mgmt2-3 years restaurant management experience; ability to schedule staff, manage inventory and costs, maintain sanitation, handle guest complaints, and lift up to 50 lbs.
1w
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Assistant Manager
Chico, California, United States
$29-$32/hr OnsiteFull Time
High school diploma, ServSafe certification, leadership experience, flexible scheduling, and ability to manage associates, resolve conflicts, and work in a fast-paced restaurant environment.
1mo
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Shift Manager
Clearlake, California, United States
OnsiteFull Time
Supervisory restaurant experience preferred; high school diploma/GED preferred; ServSafe or local/state food service certification preferred; skills in cash management, planning, and communication.
FOCUS System
1mo
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Senior Kitchen Manager
Roseville, California, United States
$78k-$80k/yr OnsiteFull Time
2+ YOE2+ years full-service, high-volume restaurant management experience; ability to supervise 8–10 hours standing, lift 50 lbs, coach staff, ensure safety/sanitation, and manage operations and guest relations.
3w
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Cafe Assistant Room Manager
Lincoln, California, United States
OnsiteFull Time
1+ YOE1+ year upscale restaurant management experience; ability to lead and train staff, set schedules, manage P&L, follow health and safety rules, and obtain ServSafe, TIPS, and Tribal Gaming Work Permit.
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