707 restaurant manager jobs at 167 companies in Commerce City, CO
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Restaurant Manager
Highlands Ranch, Colorado, United States
$22-$23/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management skills; proficiency with Microsoft Office; ability to work varied shifts and manage fast-paced restaurant operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ years of high-volume restaurant management; strong coaching, organizational and guest-relations skills; capable of hands-on leadership across all restaurant roles; proficient with Microsoft Office; experienced in ordering and inventory.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management experience, Microsoft Office proficiency, and skills in coaching, ordering, inventory, and results management.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work ~50 hours/week including weekends and holidays, valid driver's license, leadership and operational management skills.
1+ YOERequires 1–2 years of restaurant management experience, people management, strong communication and organization, schedule flexibility, and ability to stand and lift supplies up to 50 pounds.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, valid driver’s license, ability to work up to 50 hours/week including weekends and holidays, people leadership and operations management skills.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOE1+ Mgmt1+ years of high-volume restaurant or related hospitality management experience; strong coaching, organized, and able to work nights/weekends/holidays.
Old Chicago Pizza and Taproom: Casual dining restaurant serving pizza and craft beer.
2+ YOERequires 2+ years of restaurant management experience in a full-service restaurant and a valid driver's license. Manages front-of-house and service teams.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume restaurant management experience; business operations and financial acumen; scheduling and shift management; POS and OpenTable familiarity; coaching and team development; strong guest service skills.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ MgmtMinimum 1 year full-service restaurant manager experience (or 3-5 years supervisory), ServSafe and Responsible Alcohol Service required, vendor and budget management, hiring/scheduling, facilities oversight, and team coaching.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
High school diploma or equivalent; salaried management experience in a high-volume full-service restaurant preferred, with proven team leadership, development, and operational execution skills.
Gyu-Kaku: A Japanese barbecue restaurant serving guests through full-service dining locations.
0+ YOENo experience required; one year of hospitality or management experience preferred. Requires restaurant operations knowledge, staff supervision, flexible availability, communication, and Microsoft Office skills.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, sales and cost management, proficiency with scheduling and inventory systems (Crunchtime, HotSchedules preferred).
G2G Management Group: Operates a network of full-service diner and breakfast restaurants.
2+ YOEMinimum 2 years restaurant/hospitality management experience, Food Safety Manager certification required, degree preferred, ability to work rotating shifts including weekends and holidays, valid driver's license and reliable transportation, financial and leadership skills.
1+ YOE1+ year restaurant management experience, flexible schedule availability, must be 21+, food safety certification preferred, working knowledge of Microsoft Office, strong communication and leadership skills.