Burger King Franchisee: Operates quick-service restaurants serving flame-grilled menu items.
Experienced restaurant manager with skills in staff coaching, P&L management, inventory and labor control, recruiting, and compliance with food safety and employment laws.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, valid driver's license, fluent English, ability to work ~50 hours/week including holidays and weekends.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership and coaching, experience with scheduling and inventory systems, sales and cost management, excellent communication.
Twin Peaks: Sports bar and restaurant serving scratch-made American food.
3+ YOE3+ years leadership in a high-volume restaurant or bar; strong operations, cost and people management; leads FOH/HOH; ensures brand standards, safety and compliance.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ Mgmt2+ years restaurant management experience, willing to work 50 hours/week including holidays and weekends, valid driver’s license, strong hospitality and leadership skills.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Salaried management experience in high-volume full-service restaurants preferred; high school diploma or equivalent required; proven leadership, team development, operational knowledge, and stable career progression.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years full-service, high-volume restaurant management experience; strong financial and communication skills; able to work 10+ hour shifts, weekends, and holidays; ability to lift up to 50 lbs.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21, hiring/scheduling skills, knowledge of safety/sanitation and labor compliance; food safety certification preferred; working knowledge of Microsoft Office.
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
5+ YOE5+ MgmtRequires 5 years of restaurant or retail management experience, people management, P&L analysis, communication, recruiting, training, change management, and knowledge of restaurant maintenance and safety standards.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ Mgmt5+ years restaurant/retail management experience with P&L and people management; strong communication, recruiting, training, change management, and food safety knowledge.
Pollo Regio: Operates a chain of Mexican-style flame-grilled chicken restaurants.
Proven restaurant management and customer service experience, food and wine knowledge, English proficiency, computer literacy, leadership and financial management skills; culinary diploma or BS in Business Administration.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ years management in a high-volume full-service scratch kitchen; Food Handlers and Alcoholic Beverage Server certifications; knowledge of food safety and sanitation; team leadership and results orientation.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
3+ YOERequires 3+ years of general manager experience in a full-service, high-volume restaurant, plus leadership, operations, profitability, communication, computer, and math skills.
7-ElevenTokyo Stock Exchange: 3382: Operates and franchises a global network of convenience stores.
Supervisory/restaurant management experience, strong communication, P&L and store report usage, Microsoft Word/Excel proficiency, ability to multi-task and lift up to 50 lbs; HS/GED preferred but 1 year management experience may substitute.