EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
2+ YOE2+ MgmtRequires at least 2 years of experience in restaurant management, including scheduling, ordering, customer service, and supervising; open availability for nights, weekends, and holidays.
EOS Hospitality: Full-service management operating a portfolio of hospitality properties.
2+ YOE2+ MgmtRequires 2 years of restaurant management experience plus 2 years in scheduling, ordering, customer service, and supervising. Open availability for nights, weekends, and holidays is required.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership, coaching, hiring and training, sales and cost management, proficiency with scheduling and inventory/invoice systems (Crunchtime, HotSchedules).
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, leadership experience, strong communication and organizational skills, computer literacy, and ability to work varied shifts and weekends; two years of restaurant experience preferred.
Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
2+ YOE1+ MgmtRequires 2–4 years in hospitality or restaurants, including 1–2 years supervising or managing. Requires restaurant operations expertise, POS and Microsoft Office proficiency, and ServSafe or equivalent training.
POS, Microsoft Office, Microsoft Excel, Microsoft Outlook
Chandler Restaurant Group: Franchisee operator of Slim Chickens fast-casual restaurants.
2+ YOE2-5 years restaurant management; ServSafe Manager credential; HS diploma or GED; strong leadership and math skills; good communication and computer skills.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership, and weekend, night, and holiday availability.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ MgmtAt least 1 year of management experience, with restaurant experience preferred; requires leadership, coaching, communication, multitasking, and customer interaction skills.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
1+ YOE1–2 years of restaurant management experience preferred; valid driver's license, open availability, Microsoft Office Suite proficiency, communication, coaching, conflict management, and ServSafe Manager certification preferred.
Diverse Concepts: Managing a portfolio of restaurant and hospitality brands.
2+ YOERequires 2–5 years of casual, upscale casual, or fine dining experience, strong leadership, positive attitude, hospitality passion, and communication, training, and team development skills.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOE5+ Mgmt5+ years restaurant or retail management experience, high school diploma or equivalent, valid driver’s license, Microsoft Office proficiency, ability to work days/evenings/weekends and travel, P&L and people management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ Mgmt5+ years restaurant or retail management experience, high school diploma or equivalent, valid driver’s license, proficient with Microsoft Office, able to work varied shifts and travel for training, strong communication and analytical skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2+ YOERequires two years of relevant restaurant kitchen experience, or culinary school diploma/bachelor's degree, or high school diploma plus 24 months of on-the-job experience.
Restaurant Supervisor- House of Blues Myrtle Beach
North Myrtle Beach, South Carolina, United States
OnsitePart Time
Live Nation EntertainmentNYSE: LYV: Sells tickets and produces concerts for live entertainment events.
3+ YOE3+ Mgmt3 years supervisory experience in high-volume restaurant or music hall, Responsible Alcohol Awareness Training, ability to work late hours, high school diploma, leadership and guest-relations skills, Microsoft Office and POS familiarity.
MICROS, Microsoft Word, Microsoft Excel, Microsoft Access, Microsoft PowerPoint
Firehouse Subs: Fast casual restaurant chain specializing in submarine sandwiches.
3+ YOE3+ MgmtBachelor's degree, 3+ years restaurant management experience, strong leadership and communication, ability to travel to SC and NC sites, flexible schedule including nights/weekends/holidays; ServSafe preferred.
Microsoft Office, POS systems, restaurant software programs
Smithfield's Chicken 'N Bar-B-Q: North Carolina restaurant chain serving fried chicken and barbecue.
Experienced restaurant leader with current or recent drive-through experience, operational leadership skills, strong communication, and ability to stand for extended periods and lift 50 pounds.
Boddie-Noell Enterprises: Operates Hardee's fast-food restaurants and real estate ventures.
2+ Mgmt2 years management experience, must be 18+, valid driver’s license, ability to meet physical demands, strong communication and conflict-resolution skills, available to work all shifts and weekends.