1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible schedule, and minimum age 21. Food safety certification and Microsoft Office experience preferred.
Huddle House: Family-dining restaurant franchisor serving made-to-order breakfast, lunch, and dinner through neighborhood diners.
3+ YOE3+ Mgmt3–5 years restaurant management experience; strong leadership, budgeting, labor and P&L management; guest service focus; ServSafe preferred; excellent communication and problem-solving skills.
Cook Out: Fast-food restaurant chain specializing in burgers and milkshakes.
1+ MgmtAt least one year of management experience, strong communication and leadership skills, ability to coach and train employees, and ability to multitask in a fast-paced restaurant environment.
KFCNYSE: YUM: Global fast-food restaurant chain specializing in fried chicken.
Experience leading a team in a fast-paced restaurant; strong customer service and coaching skills; 18+ with valid driver’s license and reliable transportation.
Whataburger: Regional fast food restaurant chain specializing in hamburgers.
1+ YOEMust be 18+, HS/GED preferred, open availability including overnights/weekends/holidays, able to stand up to 10 hours and lift 55 lbs., 1+ years leadership, ServSafe Food Manager certification or obtain, valid driver’s license and auto liability.
War Eagle Wiches LLC: Independent Firehouse Subs franchisee operating fast-casual sandwich restaurants for local customers.
5+ years restaurant management in QSR/fast-casual, multi-unit leadership, P&L management, team development, ability to travel regularly between Columbus GA and Auburn/Opelika.
Ascent Hospitality: Vertically integrated hotel development and management serving business and leisure travelers across the United States.
3+ YOEHigh school required; 3+ years hospitality F&B guest-focused experience preferred; food handler and alcohol service certifications required; strong leadership, communication, cash-handling, POS, and ability to stand and lift up to 25 lbs.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
Requires flexibility to work various shifts, intermediate Microsoft Office skills, strong communication, organization, multitasking, customer focus, and ability to lift or move items over 50 pounds.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
TICE: Popeyes restaurant franchisee operating Florida quick-service chicken restaurants for local diners.
Must be 18+, able to work in a fast-paced restaurant, interact professionally, learn multiple stations, work evenings, weekends, and holidays, and lift up to 50 pounds occasionally.
Papa JohnsNASDAQ: PZZA: Operates an international pizza delivery restaurant chain.
High school diploma/GED preferred; Serv-Safe or state food service certification preferred; prior shift lead/restaurants experience preferred; skills in cash management, planning, and communication.
3+ YOEMinimum 3 years restaurant management experience, availability for flexible schedules, must be 21+, leadership and kitchen management skills, scratch-kitchen experience preferred, bilingual and relocation a plus.
Cedartown Foods: Restaurant operating managing multiple Bojangles and Jersey Mike's locations.
Assistant Manager role in a Quick Service Restaurant; requires open availability, 18+, valid driver’s license with personal vehicle; manage production, inventory, scheduling, training, and guest concerns.
Sonic Drive-In: National drive-in fast-food restaurant chain.
0.5+ YOE6+ months restaurant management or 1 year retail experience; ability to lead staff, manage shift operations, handle guest and employee issues, and perform station duties; ability to lift up to 50 lbs.
Carlisle Restaurant Group: Private Memphis hospitality group developing and operating fine-dining restaurants and related hospitality venues.
1+ YOEManage store operations to meet sales, cost, Q.S.C. and profit targets; hire, train and develop staff; perform P&L analysis; ensure compliance and maintenance. Requires 1+ years restaurant management or equivalent experience.
1+ YOE1+ MgmtRestaurant management experience, ServSafe or ability to obtain, leadership and coaching, flexible hours including nights/weekends, ability to lift 25 lb, strong guest service.
Subway: Global quick-service restaurant chain specializing in submarine sandwiches.
2+ YOEMinimum 2 years restaurant experience with supervisory duties, high school diploma or equivalent, strong communication and computer skills, ability to lift and stand for long periods, and experience with staff training.
2+ YOEPreferably 2 years of restaurant or bar experience; must meet applicable minimum age requirements for serving alcoholic beverages and demonstrate time management, attention to detail, and guest service skills.