657 restaurant manager jobs at 85 companies in Cornelius, OR
1mo
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Restaurant Manager
Beaverton, Oregon, United States
OnsiteFull Time
2+ YOE2+ years restaurant management in high-volume settings, knowledge of operations, personnel management, sanitation, financials, leadership and coaching; food handler certification preferred.
3mo
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Restaurant Manager
Lake Oswego, Oregon, United States
OnsiteFull Time
2+ YOERestaurant manager with 2+ years experience; OLCC Service Permit and Food Handler Certification; in-person leadership in a fast-paced environment.
1mo
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Restaurant Manager
Battle Ground, Washington, United States
$22-$26/hr OnsiteFull Time
3+ YOE3+ years restaurant experience with prior management experience, flexible hours including nights/weekends/holidays, strong communication, leadership, and organizational skills.
1w
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Restaurant Manager
Portland, Oregon, United States
OnsiteFull Time
1+ YOERequires 1+ year of restaurant or hospitality experience, high school diploma/GED, corporate training completion, and strong communication, conflict resolution, mentorship, and team management skills.
2w
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Restaurant Manager
Tigard, Oregon, United States
$60k-$70k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years managing a full-service restaurant, including dining and bar operations, career growth, strong communication, reliability, and ability to lift up to 50 pounds.
2w
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Restaurant Manager
Portland, Oregon, United States
$24-$25/hr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
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Restaurant Manager
Portland, Oregon, United States
$24-$24/hr OnsiteFull Time
Requires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
5d
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Restaurant Manager
Portland, Oregon, United States
$65k-$75k/yr OnsiteFull Time
2+ YOERequires 2+ years of upscale or fine-dining restaurant management experience, front-of-house and financial knowledge, leadership, conflict resolution, strong work ethic, and a stable progressive work history.
1mo
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Restaurant Manager
Vancouver, Washington, United States
$20-$26/hr OnsiteFull Time
0.5+ YOE0.5+ MgmtProvides overall restaurant leadership: control costs, drive sales, maintain staffing and scheduling, hire/train/coach employees, ensure cleanliness, safety, compliance, and high guest service.
1w
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Restaurant Manager
Portland, Oregon, United States
OnsiteFull Time
1+ YOERequires at least 1 year of restaurant or hospitality experience, high school diploma/GED, corporate training completion, and strong communication, conflict resolution, mentorship, and team leadership skills.
2w
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Restaurant Manager
Portland, Oregon, United States
$55k-$60k/yr OnsiteFull Time
2+ YOE1+ MgmtRequires 2 years in a high-volume fine-dining restaurant, including 1 year in leadership, food and wine knowledge, training experience, safety protocols, financial reporting, inventory procedures, and ability to lift 40 pounds.
3w
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Assistant Meridian Restaurant Manager
Pacific City, Oregon, United States
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of full-service luxury restaurant management, food handler or ServeSafe certification, staff management and food control experience, strong communication, and flexible availability.
EAP, AD&D
5d
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Restaurant Manager
Vancouver, Washington, United States
OnsiteFull Time
Associate degree or equivalent hotel management experience; English communication, financial calculation, computer application, scheduling, planning, delegation, and problem-solving skills required.
database, spreadsheet, project management, graphics, word processing, email, scheduling software
5d
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Restaurant Manager
Vancouver, Washington, United States
OnsiteFull Time
Associate's degree or equivalent hotel and management experience; strong English communication, math, organizational, delegation, computer, and leadership skills required. Must work varied shifts.
1w
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Senior Restaurant Manager
Portland, Oregon, United States
$90k-$95k/yr OnsiteFull Time
2+ YOERequires 2–3 years of related full-time experience, post-high-school education, restaurant or hotel operations knowledge, supervisory skills, budgeting ability, analytical judgment, and excellent oral and written communication.
2mo
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Restaurant Manager
Portland, Oregon, United States
$60k-$71k/yr OnsiteFull Time
2+ YOE2 years serving or bartending experience; leadership or training skills preferred; strong communication, cost control, scheduling, inventory and team coaching abilities.
2w
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Restaurant Manager - Bar Sprezzatura
Portland, Oregon, United States
OnsiteFull Time
2+ YOE1+ MgmtRequires 2 years of fine-dining, high-volume restaurant experience, including 1 year in leadership, food and wine knowledge, staff training, financial reporting, inventory procedures, and safety protocols.
2mo
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Restaurant Manager - Jersey Mike's (32029)
Salem, Oregon, United States
$60k/yr OnsiteFull Time
Manage restaurant operations, supervise and develop staff, ensure food safety and customer satisfaction, analyze performance, meet budgets, and work a minimum of 47 hours/week. Must be 18+, high school diploma or equivalent, obtain food handler permit within 30 days.
1w
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Assistant Restaurant Manager at Deschutes
Portland, Oregon, United States
$61k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires high school diploma or equivalent, 2+ years restaurant or food service management experience, full-service and bar experience, MS Office and POS proficiency, food handler and safety certifications.
Microsoft Office, POS
1mo
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Restaurant Manager
Portland, Oregon, United States
$55k-$65k/yr OnsiteFull Time
3+ YOE3+ MgmtCulinary management experience with responsibility for planning, ordering, inventory, menu development, sanitation (HACCP) and team coaching; ServSafe and HACCP knowledge preferred; P&L and contract foodservice experience desirable.
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