Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years full-service, high-volume restaurant management; front-of-house and financial knowledge; strong interpersonal and conflict resolution skills; stable work history.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, preferred food safety certification, working knowledge of Microsoft Office, hiring and scheduling experience.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for five 10-hour shifts weekly, including weekends and holidays as needed.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2–5+ years of successful restaurant management experience, ability to work 50 hours across five 10-hour shifts including weekends and holidays, and a valid driver's license.
Requires management experience, current food manager certification and TABC, ability to train staff, and documentation ready for hiring; ~6 weeks training provided.
7-ElevenTokyo Stock Exchange: 3382: Operates and franchises a global network of convenience stores.
1+ YOESupervisory/restaurant management experience (1 year preferred), ability to lead/train staff, use P&L and store reports, ensure health-department compliance, Microsoft Word/Excel proficiency, HS diploma preferred, ability to lift up to 50 lbs.
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
3+ YOERequires 3+ years of leadership experience in restaurant, hospitality, or high-volume food and beverage operations; financial acumen, team development skills, flexible availability, and ability to lift 50 lbs.
Rucker Restaurant Holdings: Operates a network of quick-service restaurant franchise locations.
Restaurant team lead with supervisory experience; prior roles include shift lead, team lead, supervisor, or restaurant manager; strong focus on guest experience, food quality/safety, and operations.
The Texan Stores: A convenience store chain operating large, restaurant-style stores that offer freshly made food and retail merchandise.
3+ YOE3+ years kitchen/food service management, strong leadership and communication, time management, vendor liaison, ability to complete audits and maintain kitchen cleanliness and stock.
Pizza Venture of San Antonio: Operates Papa John's pizza restaurant locations in Texas.
Manage all restaurant functions, ensure quality products and service, recruit and develop team, manage P&L, and comply with laws; high school diploma or GED and ability to perform all restaurant roles required.
WingstopNASDAQ: WING: Fast casual restaurant chain specializing in flavored chicken wings.
Restaurant management experience, ability to lead multiple locations, ensure compliance with regulations and OSHA, coach managers, and meet sales and labor targets.
Mason Harrison Ratliff Enterprises: Operates a large network of franchised Sonic Drive-In restaurants.
6+ YOE1+ MgmtMinimum of six months restaurant management or one year entry-level retail management; ability to work irregular hours; strong communication and problem-solving skills.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
Responsible for all restaurant operations, staff hiring/training, cash and inventory management; high school diploma/GED preferred, two years management or supervisory experience preferred, must be 18+, reliable transportation, able to lift up to 50+ lbs, work nights and weekends.
Layne's Chicken Fingers: A fast-casual restaurant chain specializing in chicken fingers.
3+ YOE3+ years restaurant management, leadership and team-building skills, scheduling, inventory and cost control, comfortable with POS and Microsoft Office; ServSafe preferred.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
2+ YOE2+ years restaurant management experience, liquor license and food manager certificate required; bilingual English/Spanish, availability nights/weekends/holidays, ability to stand long hours and lift up to 50 lbs.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
3+ YOERequires at least 3 years of casual dining management experience, leadership skills, restaurant operations knowledge including scheduling, inventory and training, communication, and problem-solving abilities.