338 restaurant manager jobs at 65 companies in Crescent, OK
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Restaurant Manager
Stillwater, Oklahoma, United States
OnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, proficiency with Microsoft Office, ability to manage staffing/scheduling/cash and work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management; Microsoft Office proficiency; ability to work varied shifts including weekends; must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years managing a full-service restaurant, demonstrated career growth, strong interpersonal and communication skills, dependability, motivation, and ability to lift up to 50 pounds.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, knowledge of menu and safety/sanitation, hiring and scheduling experience, food safety certification preferred, Microsoft Office knowledge.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years full-service, high-volume restaurant management experience; front-of-house and financial knowledge; strong interpersonal and conflict resolution skills; stable work history and strong work ethic.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ years recent high-volume full-service restaurant management in a scratch kitchen, food handlers and alcoholic beverage server certifications, knowledge of safety/sanitation, results-driven and team oriented.
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Manage restaurant operations including guest service, staffing, scheduling, inventory, safety/sanitation, training, and multi-station food prep; must be at least 18 and able to lift up to 50–60 lbs.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ YOE1+ MgmtAssist with daily restaurant operations, staff scheduling, training, and guest service; manage AOI areas; control costs and inventory; ensure safety and cleanliness.
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
2+ YOE2+ years marketing experience, hospitality or full-service restaurant experience preferred; strong social media and communication skills; organized event and project management; valid driver’s license and reliable transportation required.
Instagram, Facebook, TikTok, Microsoft Excel, Microsoft PowerPoint, Microsoft Word, Microsoft Outlook, Canva, Adobe Creative Suite, Asana, Monday.com, Trello
Elgin or Columbia or South Carolina or Oklahoma City
OnsiteFull Time
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
1+ YOE1+ MgmtRequires 1+ year restaurant management, operations over $1 million in annual sales, budget and P&L experience, and supervision and training of 5–10+ employees. Must pass screening and lift up to 50 pounds.
The Saxton Group: Operates and manages a network of McAlister's Deli restaurants.
Supervise restaurant staff and operations during shifts, control labor and costs, enforce safety and policies, ensure food and hospitality consistency.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Lead restaurant teams, uphold operational and food safety standards, hire/train/retain staff, drive business results, and communicate effectively with guests and team members.
Ampex Brands: Operates and franchises quick-service restaurants and convenience stores.
Must be 18+, have valid driver’s license and reliable transportation, leadership and customer service skills; training provided; willing to perform restaurant management duties.
Meddys: Fast-casual restaurants serving fresh Mediterranean and Lebanese cuisine.
Able to work 50 hours/week including nights and weekends, reliable transportation for regional travel, customer service experience, able to stand 10+ hour shifts, legal age to serve alcohol, cash/credit handling.