558 restaurant manager jobs at 103 companies in Culpeper, VA
1mo
Save
Mark Applied
Hide
Restaurant Manager
Manassas, Virginia, United States
$22-$22/hr OnsiteFull Time
1+ YOEManage restaurant operations and shifts, cash handling, staffing and scheduling, customer service, and use Microsoft Office; 1+ years restaurant/retail management experience and completion of company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
3mo
Save
Mark Applied
Hide
Restaurant Manager
Centreville, Virginia, United States
$18-$25/hr OnsiteFull Time
Restaurant management experience with English fluency, math/financial skills, 18+ with high school diploma.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Woodbridge, Virginia, United States
OnsiteFull Time
Leadership experience managing restaurant teams; knowledge of operations, scheduling, and performance improvement; record of upward career progression; salaried management preferred.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Harrisonburg, Virginia, United States
OnsiteFull Time
Management experience in quick or full-service restaurant; guest service; leadership; willing to work 50-55 hours.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Manassas, Virginia, United States
$22-$22/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience; high school preferred; strong staffing, scheduling, people and cost management skills; Microsoft Office proficiency; strong communication.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
Save
Mark Applied
Hide
Restaurant Manager
Woodbridge, Virginia, United States
OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
Manage restaurant operations, hire/train and develop staff, ensure food safety and brand standards, control costs, and set sales goals. Requires supervisory restaurant/retail experience, math/financial skills, fluent English, and high school diploma or equivalent.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Manassas, Virginia, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience; willing to work 50 hours/week, holidays and weekends; valid driver's license; fluent English.
22h
Save
Mark Applied
Hide
Restaurant Manager
Reston, Virginia, United States
$60k-$75k/yr OnsiteFull Time
2+ YOERequires 2+ years of high-volume full-service restaurant management, Food Manager certification, shift leadership, coaching, communication, organization, problem-solving, and hospitality experience. Hospitality or culinary degree preferred.
E-Verify
1mo
Save
Mark Applied
Hide
Restaurant Manager
Fairfax, Virginia, United States
OnsiteFull Time
1+ YOE1+ year restaurant management experience, ability to work flexible schedule, knowledge of menu and service standards, guest service skills, and leadership of hourly staff.
Microsoft Office
4d
Save
Mark Applied
Hide
Restaurant Manager
Fredericksburg, Virginia, United States
$60k-$70k/yr OnsiteFull Time
2+ YOERequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for 50 hours weekly, including weekends and holidays as needed.
3w
Save
Mark Applied
Hide
Restaurant Manager
Fairfax, Virginia, United States
$62k-$73k/yr OnsiteFull Time
2+ YOEMust be 21+, 2+ years restaurant/hospitality experience, able to manage COGS and labor, lead teams, work weekends/nights/holidays in a fast-paced environment.
2w
Save
Mark Applied
Hide
Restaurant Manager
Front Royal, Virginia, United States
OnsiteFull Time
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, valid driver's license, English fluency, and dedication to hospitality.
3d
Save
Mark Applied
Hide
Restaurant Manager
Warrenton, Virginia, United States
$56k-$69k/yr OnsiteFull Time
Requires team development, performance-driven leadership, knowledge of restaurant systems and processes, and a stable work history showing career progression. Salaried management experience preferred.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Fairfax, Virginia, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience; ability to lead shifts, deliver KPIs, hire/train staff, manage inventory/food safety, and maintain compliance; high school diploma and ServSafe/food safety certifications required.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Charlottesville, Virginia, United States
$18-$24/hr OnsiteFull Time, Part Time
Proven restaurant management experience, leadership and coaching skills, food safety and quality knowledge, financial/cost control skills, ability to work weekends, holidays, day and night shifts.
2w
Save
Mark Applied
Hide
Restaurant Manager
Fairfax, Virginia, United States
$70k-$100k/yr OnsiteFull Time
2+ YOERequires 2–5 years in casual, high-volume restaurants, strong restaurant operations knowledge, and team leadership ability. A hospitality degree is preferred.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Springfield, Virginia, United States
$68k-$80k/yr OnsiteFull Time
Management experience in a high-volume full-service restaurant preferred; strong leadership, team development, guest-service focus, and stable career progression; high school diploma or equivalent required.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Fairfax, Virginia, United States
$65k-$70k/yr OnsiteFull Time
1+ YOE1+ Mgmt1-3 years restaurant experience; strong leadership, communication, and mentoring skills; flexible evenings, weekends, and holidays; attention to detail and problem-solving.
POS system, Scheduling software, Restaurant management software
1mo
Save
Mark Applied
Hide
Senior Restaurant Manager
Gainesville, Virginia, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years full-service, high-volume restaurant management experience; strong leadership, guest service, communication and documentation skills; ability to stand 8-10 hours and lift 50 lbs; problem-solving and attention to detail.
1mo
Save
Mark Applied
Hide
Traveling Restaurant Manager
Reston, Virginia, United States
FieldFull Time
Ability to travel throughout DC/MD/VA, valid driver's license and reliable transportation, experience managing fast-paced restaurants, leadership skills, ability to stand long periods and lift up to 20 lbs, strong verbal communication.
reservation systems
Explore Jobs