23 executive chef jobs at 16 companies in Culpeper, VA
6d
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Executive Chef
Ashburn, Virginia, United States
$110k-$120k/yr OnsiteFull Time
3+ YOEHigh school diploma or equivalent; 3+ years as an Executive Chef; kitchen staff supervision, cost control, quality, sanitation, and budgeting expertise; valid county food handler’s and ServeSafe permits.
Aloha Point of Sale system
3w
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Executive Chef I
Springfield, Virginia, United States
$78k-$85k/yr OnsiteFull Time
3+ YOERequires 3+ years of Executive Chef experience, knowledge of à la carte and catering operations, food safety and cost controls, and proficiency with PC software and POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
2w
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Executive Chef - Charlottesville, VA
Charlottesville, Virginia, United States
$83k-$86k/yr OnsiteFull Time
3+ YOE3+ MgmtThree to five years of progressive culinary or kitchen management experience, hands-on chef experience, foodservice operations expertise, computer proficiency, and food safety knowledge; ServSafe preferred.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2d
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Executive Chef
Gaithersburg or Washington or Reston
$85k-$105k/yr OnsiteFull Time
3+ YOERequires 3–5 years of culinary management in a high-volume full-service restaurant, food manager certification, leadership, menu rollout, cost control, purchasing, inventory, and scratch-cooking expertise.
1mo
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Executive Chef
Fredericksburg, Virginia, United States
OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years large-scale cooking and 2 years supervisory experience, ServSafe certification, high school diploma (bachelor preferred), able to lift 50 lbs, payroll/ADP familiarity, strong leadership and communication.
ADP
1w
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Executive Chef
Fairfax, Virginia, United States
$89k-$109k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training ability, valid driver's license, and strong communication and organizational skills.
3w
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Executive Chef 2
Dulles or Washington or Arlington
$78k-$100k/yr OnsiteFull Time
1+ YOE1+ MgmtProven culinary leadership in high-volume scratch kitchens, ServSafe and HACCP knowledge, 1-3 years management and related experience, associate or bachelor or equivalent experience, strong menu planning and computer skills.
1mo
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Executive Chef-Reston
Reston or Washington
$90k-$100k/yr OnsiteFull Time
8+ YOE8+ years culinary experience, menu creation, kitchen and inventory management, supervising and recruiting staff, cost estimation, sanitation compliance, ability to lift 45 lbs, and strong leadership and communication skills.
2mo
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Executive Chef - Aventino's Italian Restaurant - Dulles International Airport
Dulles, Virginia, United States
OnsiteFull Time
2+ YOE5+ years progressive chef experience (or 2 years exec chef), strong financial acumen, team leadership, vendor management, menu development, ability to lift up to 50 lbs, flexible schedule including early mornings and weekends.
1mo
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Executive Chef
Fairfax, Virginia, United States
OnsiteFull Time
5+ YOEAssociate degree or equivalent experience, 5+ years related experience, supervisory skills, ability to lift up to 100 lbs, strong communication and food safety knowledge.
1mo
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Corporate Chef
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
$135k-$140k/yr FieldFull Time
10+ YOE10+ years culinary leadership in multi-unit/resort environments, executive chef experience, sushi knowledge preferred, strong financial acumen, ability to travel frequently and work extended hours.
3w
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Sous Chef
Fort Belvoir, Virginia, United States
$27-$34/hr OnsiteFull Time
Support Executive Chef in food production, supervision, food safety (HACCP), inventory and cost control, event catering, and regulatory compliance.
HACCP
2mo
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Chef (3438)
Orange, Virginia, United States
OnsiteFull Time
3+ YOEMinimum 3 years Executive Chef experience; high school diploma required; culinary education preferred; Serve Safe Manager/Food Handler certificate; knowledge of a la carte and catering, food cost controls, sanitation, and PC/POS systems.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint
2mo
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Catering Sous Chef
Vienna, Virginia, United States
$20/hr OnsiteFull Time
Assist planning and executing high-end catering for events, prepare buffet/family/plated menus, supervise onsite staff, maintain sanitation and inventory, lift up to 50 lbs, obtain ServSafe and TIPs certifications, and maintain a valid driver's license.
3mo
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KITCHEN MANAGER
Fairfax, Virginia, United States
OnsiteFull Time
Experience as Kitchen Manager or Executive Chef; strong food safety; leadership; ability to work evenings/weekends; culinary degree or certification preferred.
1mo
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Cook/Line Prep Cook
Ashburn, Virginia, United States
$18-$22/hr OnsiteFull Time
High school diploma/GED; proven cooking or line cook experience preferred; knowledge of cooking methods, sanitation, and kitchen procedures; speed and accuracy; ability to follow Executive/Sous Chef instructions.
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