899 restaurant manager jobs at 177 companies in Dahlgren, VA
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Restaurant Manager
Manassas, Virginia, United States
$22-$22/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOEManage restaurant operations and shifts, cash handling, staffing and scheduling, customer service, and use Microsoft Office; 1+ years restaurant/retail management experience and completion of company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOEMinimum 2 years salaried management in a high-volume upscale restaurant, culinary/wine knowledge, team development, and strong execution of restaurant systems and processes.
Provide leadership to staff, manage restaurant operations, ensure safety and food-safety compliance, control costs, execute marketing and product rollouts; requires supervisory/restaurant experience, HS diploma, and English fluency.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and willingness to work flexible hours; food handler certification preferred.
Stamford or Fairfield or Milford or Norwalk or Port Chester or Tampa or St. Petersburg or Arlington
$58k-$65k/yrOnsiteFull Time
Colony Grill: A restaurant group serving thin-crust pizza and providing hospitality and community leadership.
2+ YOE2+ MgmtRequires 2+ years of hospitality or customer service management, beverage knowledge, restaurant management software familiarity, event planning, financial management, leadership, communication, problem-solving, and a valid driver's license.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school preferred; strong staffing, scheduling, people and cost management skills; Microsoft Office proficiency; strong communication.
Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOERequires 1–2 years of restaurant management experience, strong communication and organization, flexibility for nights, weekends, and holidays, people-management skills, and ability to lift up to 50 pounds.
Manage restaurant operations, hire/train and develop staff, ensure food safety and brand standards, control costs, and set sales goals. Requires supervisory restaurant/retail experience, math/financial skills, fluent English, and high school diploma or equivalent.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership ability, and weekend, night, and holiday availability.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years upscale/fine dining restaurant management, strong front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history.
Giordano's: Operates a chain of Chicago-style stuffed deep-dish pizzerias.
1+ YOE1+ MgmtRequires restaurant management and at least one year of supervisory experience, English fluency, sanitation certification, cost-control ability, computer skills, and reliable attendance.
1+ YOE1+ year restaurant management experience, ability to work flexible schedule, knowledge of menu and service standards, guest service skills, and leadership of hourly staff.
Cracker Barrel Old Country StoreNASDAQ: CBRL: Operates casual dining restaurants with attached retail stores.
2+ YOERequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for 50 hours weekly, including weekends and holidays as needed.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Requires team development, performance-driven leadership, knowledge of restaurant systems and processes, and a stable work history showing career progression. Salaried management experience preferred.
Nando's: Global restaurant chain specializing in flame-grilled PERi-PERi chicken.
2+ YOE2+ years restaurant management experience; ability to lead shifts, deliver KPIs, hire/train staff, manage inventory/food safety, and maintain compliance; high school diploma and ServSafe/food safety certifications required.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOE2+ MgmtMinimum 2 years of salaried management in a high-volume upscale restaurant; strong culinary and wine knowledge; guest service excellence; ability to develop teams and implement systems.