80 executive chef jobs at 42 companies in Dahlgren, VA
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Executive Chef
Washington, D.C., District of Columbia, United States
$96k-$110k/yr OnsiteFull Time
2+ YOERequires 2+ years as an Executive Chef in a comparable fast-paced environment, culinary management experience, financial acumen, budgeting and inventory skills, and the ability to lead diverse teams.
ClassPass
3mo
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Executive Chef
Potomac, Maryland, United States
OnsiteFull Time
5+ YOE3+ Mgmt5+ years hands-on food prep; 3+ years progressive management as Executive Chef; Serve Safe Manager certification; culinary degree preferred; IL/AL/MC or hotel experience a plus.
2w
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Executive Chef
Arlington, Virginia, United States
$75k-$90k/yr OnsiteFull Time
3+ YOE3+ MgmtServSafe certification, 3+ years as an executive chef, 3–5 years of management experience, extensive culinary knowledge, Microsoft applications proficiency, and ability to lead kitchen teams in high-volume settings.
Toast POS, XtraChef, Microsoft applications, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, oven, deep fryer, mixer, grill, steamer, calculator, dishwasher, chef knives, computer, photocopier
1w
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Executive Chef
McLean, Virginia, United States
$90k-$100k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5+ years of culinary management experience, including 2+ years as an executive chef in upscale or fine dining. Requires staff supervision, cost control, inventory, communication, leadership, and conflict resolution skills.
OSHA
4w
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Executive Chef
Silver Spring, Maryland, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years Executive Chef experience, fine-dining preferred. Knowledge of à la carte and catering, food cost control, sanitation, HACCP/Health Dept. regulations, recipe and menu management, and basic PC/POS software.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Microsoft PowerPoint, POS systems
2w
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Executive Sous Chef
Washington, District of Columbia, United States
$70k-$90k/yr OnsiteFull Time
4+ YOERequires 4+ years of executive sous chef experience in a full-service restaurant and the ability to lead and manage kitchen staff.
1d
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Executive Sous Chef
Washington, District of Columbia, United States
$42k-$50k/yr OnsiteFull Time
5+ YOE2+ MgmtRequires 5–8+ years of culinary experience, including 2–3 years as a Sous Chef or Executive Sous Chef, leadership of 15–40+ associates, and ServSafe Food Protection Manager Certification within 90 days.
HACCP, HIPAA
2mo
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Executive Chef
Bethesda, Maryland, United States
$125k-$150k/yr OnsiteFull Time
10+ YOE5+ MgmtCulinary degree required, 10+ years progressive culinary leadership with 5+ years in executive/senior role; strong leadership, financial management, large-scale event/off-premise experience preferred; flexible hours and event travel.
3w
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Executive Sous Chef
Washington, District of Columbia, United States
$60k-$90k/yr OnsiteFull Time
4+ YOE4+ years Executive Sous Chef experience in full-service restaurants and ability to lead and manage kitchen staff.
3mo
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Executive Chef - DMV
Washington, District of Columbia, United States
$100k-$120k/yr OnsiteFull Time
5+ YOEMinimum ~5 years restaurant management experience preferred; proven team leadership, recipe execution, inventory and cost control; ability to stand long shifts and lift up to 50 pounds; strong problem-solving and communication skills.
2d
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Executive Chef
Bethesda, Maryland, United States
OnsiteFull Time
Requires thorough restaurant operations knowledge, food and beverage and banquet service expertise, health and safety knowledge, organizational and communication skills, English proficiency, and ability to work under pressure.
2mo
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Executive Chef
Bowie, Maryland, United States
$80k-$85k/yr OnsiteFull Time
7+ YOE5+ Mgmt7-10 years culinary leadership, 5+ years supervisory, nutrition-focused cooking, ServSafe, MS Office, culinary management software.
Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft Office 365, ServSafe
1w
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Executive Chef
Fairfax, Virginia, United States
$89k-$109k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of culinary management experience, inventory and cost control expertise, team leadership, training ability, valid driver's license, and strong communication and organizational skills.
1mo
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EXECUTIVE CHEF
Arlington or Washington
$90k-$100k/yr OnsiteFull Time
Oversee culinary operations, lead a kitchen team, manage cost controls, plan menus, purchase and manage inventory; 4–5 years culinary management preferred and high-volume catering experience essential.
1mo
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Executive Chef
Fredericksburg, Virginia, United States
OnsiteFull Time
2+ YOE2+ MgmtMinimum 2 years large-scale cooking and 2 years supervisory experience, ServSafe certification, high school diploma (bachelor preferred), able to lift 50 lbs, payroll/ADP familiarity, strong leadership and communication.
ADP
1mo
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Executive Chef
Washington, District of Columbia, United States
$111k-$142k/yr OnsiteFull Time
4+ YOEProven culinary leadership with 4+ years experience (or 6+ without degree); ability to lead kitchen operations, manage food cost, ensure sanitation and train staff.
1w
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Executive Chef
Alexandria, Virginia, United States
$88k-$95k/yr OnsiteFull Time
5+ YOE5+ MgmtAssociate degree in culinary arts or hospitality management, or equivalent experience; 5–10 years kitchen management experience; team leadership, financial, communication, computer, and food safety skills required.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Teams, HACCP, HIPAA
1w
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Executive Chef
Washington, District of Columbia, United States
$90k-$100k/yr OnsiteFull Time
6+ YOEPrevious hotel restaurant and management experience required; bachelor's degree preferred or six years equivalent experience. Requires MICROS, Microsoft Office, Serve Safe, TIPS, or Care Certified familiarity.
MICROS, Microsoft Office
1d
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Executive Chef
Gaithersburg or Washington or Reston
$85k-$105k/yr OnsiteFull Time
3+ YOERequires 3–5 years of culinary management in a high-volume full-service restaurant, food manager certification, leadership, menu rollout, cost control, purchasing, inventory, and scratch-cooking expertise.
3w
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Executive Sous Chef
Washington, District of Columbia, United States
$60k-$90k/yr OnsiteFull Time
4+ YOEMinimum 4 years executive sous chef experience, ability to lead kitchen staff, manage ordering/inventory and control food and labor costs, work varied shifts, and perform physical kitchen tasks.
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