284 restaurant manager jobs at 71 companies in Dalton, GA
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Restaurant Manager
Hixson, Tennessee, United States
$18-$24/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOEManage day-to-day restaurant operations, cash handling, staffing and scheduling; 1+ years restaurant or retail management experience; proficient with Microsoft Office; must be 18+ and able to work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing, scheduling, people and cost management skills; ability to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Ability to develop teams, inspire a performance-driven culture, and use systems, methods, and processes that support restaurant execution; salaried management experience preferred.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
3+ YOE3+ years restaurant management with $1M+ annual sales, P&L and budget experience, strong communication, organizational skills, and ability to lift 50+ lbs.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends, valid driver’s license, fluent English, leadership and operational skills.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience preferred, ability to work up to 50 hours/week including weekends and holidays, valid driver’s license, leadership and operational skills.
Pilot Company: Leading travel center and fuel network operator.
2+ YOE2+ years management experience in high-volume retail/restaurant with P&L accountability, strong leadership and customer service, willingness to relocate, flexible schedule including nights, weekends and holidays.
Pilot Company: Leading travel center and fuel network operator.
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, including financial results and P&L accountability; flexible availability for nights, days, weekends, and holidays.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+, 1+ years management/supervisory experience (2+ years casual dining preferred), ServSafe or ability to obtain local/state certifications, bachelor’s degree preferred.
Red Lobster: Casual dining seafood restaurant chain.
Must be 21+, 1+ years management experience (2+ years preferred), ServSafe or ability to obtain, bachelor's degree preferred; responsible for hiring, training, compliance, and team performance.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 21+, reliable, and hard-working; previous customer service and restaurant management experience required; strong leadership and problem-solving skills.
GPS Hospitality: Franchisee operator of quick-service restaurants including Burger King.
1+ YOEHigh school diploma or GED, 1–2 years of restaurant management experience, Microsoft Office and email proficiency, leadership and P&L management skills, and evening, weekend, and holiday availability.
7-ElevenTokyo Stock Exchange: 3382: Global convenience store chain offering food, fuel, and services.
1+ YOEPrevious supervisory or restaurant management experience (1+ year preferred), ability to multi-task, coach and train staff, knowledge of P&L and store reports, proficient with Microsoft Word and Excel, able to lift up to 50 pounds.
Whataburger: Regional fast food restaurant chain specializing in hamburgers.
1+ YOE1+ Mgmt1-3 years of leadership, ServSafe Certification, HS diploma or GED preferred, open availability incl. overnights/weekends/holidays, able to stand 10 hours and lift 55 lbs, valid driver’s license.
Fazoli's: Privately held quick-service Italian restaurant chain serving families and other diners in the United States.
Restaurant management experience, leadership, integrity, business acumen, and the ability to manage shifts, inventory, scheduling, cash reconciliation, guest service, and restaurant operations.