877 restaurant manager jobs at 144 companies in Davidson, NC
3mo
Save
Mark Applied
Hide
3mo
Restaurant Manager
Morganton, North Carolina, United States
OnsiteFull Time
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Restaurant management experience; strong leadership and team development; knowledge of restaurant operations and processes; stable career progression; salaried management preferred.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ MgmtRequires 1 year of full-service restaurant management or 3–5 years in a restaurant lead or supervisory role. ServSafe and responsible alcohol service certifications required; hospitality, management, or business degree preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to lead teams, manage operations, inventory, and deliver guest service.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ Mgmt2+ years high-volume restaurant management, understanding of operations and financials, scheduling and shift management, POS and OpenTable familiarity, team coaching and development.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Experienced in managing restaurant operations and hourly staff; responsible for hiring, scheduling, training, food safety, inventory control, cost management, and driving sales and guest satisfaction.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, strong communication, staffing/scheduling and cost management skills, proficiency with Microsoft Office, able to work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; ability to staff, schedule, manage people and costs; strong communication skills; able to work varied shifts including weekends.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Logan's Roadhouse: American casual dining steakhouse chain serving mesquite-grilled specialties.
2+ YOE2+ MgmtRequires at least 2 years of hands-on restaurant management experience, a valid driver's license, commitment to friendly service and sales growth, and a focus on operational excellence.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, ability to work 50 hours weekly including weekends and holidays, and a valid driver's license.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership experience in restaurant operations, strong communication, computer and analytical skills, ability to manage costs, staff, and safety; high school diploma required.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible schedule availability, and minimum age of 21; food safety certification and Microsoft Office experience preferred.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, leadership and coaching, hiring and training, driving sales and managing costs, proficiency with scheduling and inventory systems.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ years restaurant management in high-volume settings; knowledge of operations, personnel management, food planning, purchasing, sanitation, health codes, security; food handler certification preferred; willingness to work flexible hours.
PDQ: Operates a chain of fast-casual chicken restaurants.
2+ YOE2+ MgmtRequires 2+ years in shift manager or assistant restaurant manager roles, restaurant experience, guest service skills, kitchen proficiency, scheduling, product ordering, P&L interpretation, and team leadership.
Leads restaurant operations, supervises staff, manages shifts and training, ensures safety and sanitation, and provides excellent guest service; ability to work evenings, weekends, and holidays; physically able to lift up to 50 lbs.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
1+ YOERequires 1–3 years of restaurant experience, hospitality commitment, leadership and communication skills, team mentoring and training experience, problem-solving ability, and flexibility for evenings, weekends, and holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Manage restaurant operations, lead and develop team members, ensure guest experience and food safety, control costs using company systems, and hire/train staff.