230 restaurant manager jobs at 75 companies in Decherd, TN
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Restaurant Manager
Hixson, Tennessee, United States
$18-$24/hrOnsiteFull Time
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOEManage day-to-day restaurant operations, cash handling, staffing and scheduling; 1+ years restaurant or retail management experience; proficient with Microsoft Office; must be 18+ and able to work varied shifts.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing, scheduling, people and cost management skills; ability to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; ServSafe and local/state certifications required or obtainable. Bachelor's degree and 2+ years casual dining management preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver’s license, leadership and operational skills.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum one year restaurant management experience, flexible schedule, age 21+, knowledge of menu and food safety, hiring and scheduling experience, Microsoft Office familiarity.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to work up to 50 hours/week including weekends and holidays, leadership and operational skills.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's preferred.
The Kent Companies: Operates a chain of convenience stores and casual restaurants.
Previous restaurant management experience required; must be 18+, pass a drug test, able to work flexible hours including days, evenings, weekends and holidays, and perform HR and operational duties.
1+ YOE1 year restaurant management experience required, flexible schedule, minimum age 21. Preferred food safety certification and willingness to relocate within region. Working knowledge of Microsoft Office.
Pilot Company: Operates a network of travel centers and fuel stations
2+ YOE2+ MgmtRequires 2–3 years of management experience in retail, restaurant, grocery, or service industries, financial-results responsibility, high-volume retail P&L experience, leadership, customer service, and flexible schedule availability.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years full-service high-volume restaurant management, understanding of business operations/financials, strong communication, able to work long shifts, weekends and holidays, lift up to 50 lbs; POSitouch/Crunchtime/Open Table a plus.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
3+ YOEHigh school diploma or equivalent and at least three years of progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment.
Pilot Company: Operates travel centers and truck stops across North America.
2+ YOE2+ years management experience in high-volume retail/restaurant with P&L accountability, strong leadership and customer service, willingness to relocate, flexible schedule including nights, weekends and holidays.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOE2+ years full-service, high-volume restaurant management; strong leadership, communication, documentation, problem-solving, and guest-service skills; ability to stand long hours and lift 50 lbs.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Proven hospitality leadership; experience managing front-of-house/kitchen; able to coach, develop teams; strong communication; adaptable in a fast-paced setting.