562 restaurant manager jobs at 143 companies in DeKalb, IL
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Restaurant Manager
Schaumburg, Illinois, United States
$53k-$66k/yrOnsitePart Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and preferred food handler certification.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOEPreferred 1–3 years of high-volume restaurant management experience; requires restaurant operations knowledge, sanitation and alcohol courses, English communication, high school diploma, and flexible availability.
Employee Assistance Program (EAP), Flexible Spending Accounts, Voya Financial
Denny's: Operates a chain of full-service 24/7 diner-style restaurants.
Proven restaurant operations and people management experience; strong communication, organizational, cash-handling, training, and safety/sanitation skills; completion of manager training programs.
Paloma Resorts: Privately owned hospitality management operating golf resorts, hotels, clubs, and dining venues for guests and members.
2+ YOERequires 2+ years of restaurant management experience, leadership and team-management skills, strong communication, guest-service focus, and flexibility for evenings, weekends, and holidays.
Wildfire: Multi-concept restaurant group operating diverse dining establishments.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, with skills in team leadership and guest rapport.
Dunkin': Retailer of coffee, donuts, and breakfast sandwiches.
1+ YOE1–3 years restaurant or retail management experience, strong leadership and communication, ability to work flexible hours including weekends and holidays.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven ability to develop teams and inspire performance, knowledge of restaurant systems and processes, stable upward career history; salaried management experience preferred.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience in a fast-paced setting, leadership, problem-solving, communication, guest-service, and cost-control skills.
Big Bowl: Multi-concept restaurant group operating diverse dining establishments.
2+ YOE2+ years restaurant management experience in high-volume full-service settings; ability to lead teams, run shifts, manage costs, train staff, perform inventories, and lift up to 50 lbs.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, must be age 21+, working knowledge of Microsoft Office; food safety certification preferred.
1+ YOE1+ year restaurant management experience, ability to work a flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office familiarity.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ MgmtRequires 2+ years of restaurant management experience in a fast-paced setting, strong leadership, problem-solving, communication, guest-service, and cost-control skills.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ Mgmt2+ years restaurant management experience; ability to work 50 hours/week, holidays and weekends; valid driver’s license; fluent in English; caring attitude and hospitality focus.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook