31 executive chef jobs at 20 companies in DeKalb, IL
1w
Save
Mark Applied
Hide
Executive Chef
Oak Brook, Illinois, United States
$70k-$100k/yr OnsiteFull Time
5+ YOERequires 5+ years of executive chef experience in a full-service restaurant, team leadership and development skills, and proficiency managing back-of-house systems.
E-Verify
1w
Save
Mark Applied
Hide
Executive Chef
Oak Brook, Illinois, United States
$70k-$100k/yr FieldFull Time
5+ YOERequires 5+ years of executive chef experience in a full-service restaurant, team leadership and development skills, and experience managing back-of-house systems.
E-Verify
1mo
Save
Mark Applied
Hide
Executive Chef
Riverwoods, Illinois, United States
$110k-$140k/yr OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, proven cost-control and staff supervision experience.
Aloha Point of Sale
2w
Save
Mark Applied
Hide
Executive Chef
Elmhurst, Illinois, United States
OnsiteFull Time
LCS: A senior living community providing hospitality-focused care and services for older adults.
3+ YOEThree years as a chef or kitchen manager in food service; culinary degree preferred; current sanitation certification/license and valid driver's license required.
1w
Save
Mark Applied
Hide
Hotel Arista Executive Chef
Naperville, Illinois, United States
$100k-$130k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires a four-year culinary degree or equivalent experience, ServSafe Manager and Allergen certifications, and 5+ years as an Executive Chef overseeing multiple luxury hotel outlets.
Craftable Purchasing and Inventory System
3w
Save
Mark Applied
Hide
Executive Chef - Match Haus
St. Charles, Illinois, United States
$85k-$115k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Kitchen Manager in an upscale full-service restaurant, leadership experience, financial and inventory management skills, and food safety certification.
P&L
3w
Save
Mark Applied
Hide
Executive Chef - Match Haus
St. Charles, Illinois, United States
$85k-$115k/yr OnsiteFull Time
3+ YOERequires 3–5 years as an Executive Chef or Kitchen Manager in an upscale full-service restaurant, leadership skills, BOH financial expertise, kitchen management software proficiency, and food safety certification.
2w
Save
Mark Applied
Hide
Executive Chef
Barrington, Illinois, United States
$110k-$120k/yr OnsiteFull Time
5+ YOE2+ MgmtCulinary degree, 5+ years in fine or casual dining including 2 years of management, sanitation license, menu development, budgeting, staff leadership, and ability to lift 75 pounds.
1mo
Save
Mark Applied
Hide
Executive Chef
Vernon Hills, Illinois, United States
$85k-$95k/yr OnsiteFull Time
5+ YOECulinary degree or equivalent experience, background/drug screens, 5+ years culinary leadership, knowledge of food service regulations, proficiency with Compass and OnShift preferred, basic Microsoft Windows skills, strong communication and organizational skills.
Compass, OnShift, Microsoft Windows
2mo
Save
Mark Applied
Hide
Executive Chef
Northbrook, Illinois, United States
$67k-$94k/yr OnsiteFull Time
3+ YOE3+ MgmtOversee kitchen operations, supervise staff, ensure sanitation and food safety, manage budget and inventory; requires sanitation/food-handling certification, 3+ years supervisory culinary experience, and ability to work flexible schedule.
2w
Save
Mark Applied
Hide
Executive Chef
Burr Ridge, Illinois, United States
$110k-$115k/yr OnsiteFull Time
7+ YOERequires 7+ years of progressively responsible culinary or foodservice experience, leadership and financial management expertise, food safety knowledge, and culinary or related education preferred.
1d
Save
Mark Applied
Hide
Executive Chef
Park Ridge, Illinois, United States
$80k-$90k/yr FieldFull Time
Culinary degree or equivalent professional kitchen experience, safe food handling certificate, managerial and food production expertise, valid driver's license, excellent driving record, and ability to pass FAA on-ramp clearance and screenings.
email, internet, basic office software programs, mobile device
1d
Save
Mark Applied
Hide
Executive Chef
Park Ridge, Illinois, United States
$80k-$90k/yr OnsiteFull Time
Requires culinary degree or equivalent professional kitchen experience, safe food handling certificate, valid driver's license, strong culinary and management skills, frequent travel availability, and ability to pass FAA security clearance and drug screening.
1mo
Save
Mark Applied
Hide
EXECUTIVE CHEF
Downers Grove, Illinois, United States
$85k-$90k/yr OnsiteFull Time
5+ YOEAssociate degree preferred; 5+ years progressive culinary leadership in healthcare or high-volume foodservice; experience with purchasing, inventory, scheduling; ServSafe preferred; proficiency with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook
1mo
Save
Mark Applied
Hide
Executive Chef Partner
Rosemont, Illinois, United States
$85k-$100k/yr OnsiteFull Time
Proven head-of-kitchen experience in high-volume upscale restaurants, team development, strong culinary and wine knowledge, food safety and operational systems expertise.
6d
Save
Mark Applied
Hide
Executive Chef 1
Chicago, Illinois, United States
$62k-$80k/yr OnsiteFull Time
1+ YOE1+ MgmtAssociate's or bachelor's degree or equivalent experience; 1–3 years of management and related experience; extensive culinary expertise, menu planning, computer skills, ServSafe, and HACCP knowledge.
3w
Save
Mark Applied
Hide
Executive Chef- Full-Time
Harvard, Illinois, United States
$24-$37/hr OnsiteFull Time
5+ YOEMinimum five years cooking experience, high school diploma or equivalent, state food safety sanitation certification, supervisory and menu-planning experience, basic computer knowledge.
1mo
Save
Mark Applied
Hide
Executive Sous Chef
Rosemont, Illinois, United States
$65k-$72k/yr OnsiteFull Time
2+ YOE2+ years culinary management experience in upscale/fine dining; strong back-of-house operations knowledge, supervision, inventory and cost controls, leadership and communication skills.
1mo
Save
Mark Applied
Hide
Executive Chef
Lisle, Illinois, United States
$75k/yr OnsiteFull Time
Manage all kitchen operations including menu planning, staffing, training, cost and quality control; strong culinary, leadership, budgeting and communication skills.
1mo
Save
Mark Applied
Hide
Executive Chef
Schaumburg, Illinois, United States
$75k-$78k/yr OnsiteFull Time
5+ YOEAssociate degree in culinary arts required, 5 years hospitality experience, ability to work minimum 50 hours/week, MS Office skills, ability to lift up to 50 lbs, supervisory and inventory responsibilities.
Microsoft Office
Explore Jobs