907 restaurant manager jobs at 161 companies in Diablo, CA
3mo
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Restaurant Manager
Menlo Park, California, United States
$23-$25/hr OnsiteFull Time
2+ YOE2+ MgmtRestaurant Manager with at least 2 years of restaurant management experience; high school diploma; valid driver’s license; computer skills; desire for personal growth.
POS system, Microsoft Excel
1w
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Restaurant Manager
Stockton, California, United States
$69k-$76k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years restaurant management preferred. ServSafe and local/state certifications required or obtainable.
401(k)
1w
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Restaurant Manager
San Jose, California, United States
$64k-$69k/yr OnsiteFull Time
1+ YOERequires 1–2 years of restaurant management experience, strong communication and organizational skills, people management ability, schedule flexibility, and ability to stand and lift up to 50 lbs.
2mo
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Restaurant Manager
San Francisco, California, United States
$24/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management skills; proficiency with Microsoft Office; able to work varied shifts, weekends and travel for training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2w
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Restaurant Manager
San Carlos, California, United States
$75k-$78k/yr OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of progressive restaurant or hospitality management experience, team leadership, financial management, and strong communication skills. Toast, OpenTable, ServSafe, and California RBS credentials required or obtainable.
Toast POS, OpenTable
1w
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Restaurant Manager
San Jose, California, United States
$69k-$75k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma, food safety manager certification, and 3+ years as an associate or assistant manager required. Requires English communication, restaurant operations, financial, safety, and problem-solving skills.
Point-of-Sale System
2mo
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Restaurant Manager
San Francisco, California, United States
$24/hr OnsiteFull Time
1+ YOE1+ years restaurant or retail management experience, proficient with Microsoft Office (Excel, Word, Outlook), strong communication, staffing/scheduling and cash management skills; must be 18+; high school preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
4w
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Restaurant Manager
San Jose, California, United States
$70k-$75k/yr OnsiteFull Time
2+ YOEMinimum 2 years management experience in a full-service restaurant, strong interpersonal and communication skills, ability to lift to 50 lbs and stand for long periods.
2w
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Restaurant Manager
Oceanside or Union City or United States
$21-$24/hr OnsiteFull Time
3+ YOERequires 3+ years managing a fast-paced QSR restaurant, foodservice metrics knowledge, leadership and communication skills, English and Spanish fluency, and weekend availability as needed.
QSR
1mo
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RESTAURANT MANAGER
Campbell, California, United States
$63k-$81k/yr OnsiteFull Time
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, coaching, organization, inventory/order skills, Microsoft Office proficiency, comfortable in kitchen.
Microsoft Office
1d
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Restaurant Manager
San Francisco, California, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires at least two years of front-of-house management experience in a high-volume restaurant, strong verbal and written communication, and leadership skills to motivate, inspire, and develop teams.
The Proof
3w
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Restaurant Manager
Los Gatos, California, United States
$80k-$100k/yr OnsiteFull Time
3+ Mgmt3+ years hospitality leadership in high-volume full-service restaurants, financial and labor management, team development, Microsoft Excel and POS experience, flexibility to work weekends/holidays.
Microsoft Excel, Micros Point of Sale
2w
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Restaurant Manager
San Francisco, California, United States
$85k-$95k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history, and strong work ethic.
USDA
1d
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Restaurant Manager
San Francisco or San Francisco or San Francisco
$78k-$81k/yr OnsiteFull Time
1+ YOERequires 1–2 years of supervisory or assistant manager experience in food and beverage, plus guest engagement, restaurant floor leadership, inventory control, beverage knowledge, and service-standard compliance.
1mo
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RESTAURANT MANAGER
Campbell, California, United States
$63k-$81k/yr OnsiteFull Time
1+ YOE1+ years high-volume restaurant or hospitality management experience; strong coaching and organizational skills; proficient with Microsoft Office; comfortable with ordering and inventory; flexible availability including nights/weekends/holidays.
Microsoft Office
4w
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Restaurant Manager
Mill Valley, California, United States
$80k-$85k/yr OnsiteFull Time
Prior restaurant management experience required; full-service high-volume preferred. Responsible for scheduling, labor and cost control, POS and operations systems proficiency, team development, strong communication and judgment.
POS
3mo
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Restaurant Manager - Chevys
San Francisco, California, United States
$72k-$76k/yr OnsiteMultiple Commitments Available
2+ YOELead restaurant operations, manage staff, ensure guest satisfaction, and control costs.
Windows MS Office, OpenTable, Outlook
1w
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Senior Restaurant Manager
Pleasanton, California, United States
$80k-$100k/yr OnsiteFull Time
3+ YOERequires 3+ years of restaurant management, valid driver's license, high-volume restaurant experience, team mentoring and training, strong communication, conflict resolution, and operational financial control skills.
3mo
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Restaurant Manager
San Francisco, California, United States
OnsiteFull Time
5+ YOEBachelor's degree required; 5+ years restaurant experience; MICROS experience required; Microsoft Office preferred.
MICROS, Microsoft Office
1w
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Restaurant Manager
Los Altos, California, United States
$100k-$110k/yr OnsiteFull Time
Requires restaurant operations experience or demonstrated leadership potential, staff training and mentoring ability, attention to detail, relationship-building skills, service excellence, and nationwide relocation flexibility.
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