293 restaurant manager jobs at 84 companies in Dover, NH
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Restaurant Manager
Manchester, New Hampshire, United States
$22-$24/hrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong communication, staffing/scheduling and cost management skills; proficient with Microsoft Office; able to work varied shifts and manage restaurant operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook
110 Grill: Casual American dining specializing in allergy-friendly and gluten-free menus.
Hospitality experience, strong leadership, communication and attention to detail, and the ability to manage teams and thrive in a fast-paced restaurant environment.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history, current salaried management experience preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school preferred, 18+ years old, Microsoft Office proficiency, able to work varied shifts and manage staffing/scheduling.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Proven restaurant management experience in casual/fine dining, knowledge of food service practices, cash handling and POS proficiency, strong leadership and communication, ability to manage fast-paced operations.
IHOP: Casual dining restaurant chain specializing in breakfast foods and pancakes.
High school diploma or equivalent, effective English communication, basic computer skills preferred, and ability to lead teams, manage restaurant operations, and work flexible shifts.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume settings; knowledge of operations, personnel management, food planning, purchasing, sanitation, health codes, and financial operations; food handler certification preferred; willingness to work flexible hours.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, able to work flexible schedule, minimum age 21, food safety certification preferred, working knowledge of Microsoft Office.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Ability to develop teams, inspire a performance-driven culture, understand restaurant operating systems and processes, and demonstrate stable upward career progress; salaried management experience preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOEMinimum 2 years full-service restaurant management experience, strong interpersonal and communication skills, ability to lift up to 50 lbs and work long periods, dependable and motivated.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, hiring/scheduling skills, knowledge of food safety and Microsoft Office, ability to enforce safety and sanitation standards.
Cliff House Maine: Operates a luxury oceanfront resort and spa in Maine.
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience in a resort or independent restaurant, restaurant operations expertise, systems knowledge, and experience with budgeting, staffing, payroll, inventory, and P&L management.
Row 34: Operates New England seafood restaurants and professional raw bars.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service setting, leadership and organizational skills, bar program and inventory experience, and strong communication and problem-solving skills.
The Wolak Group: Operates Dunkin' restaurant franchises and develops commercial real estate.
Prior management experience with profit & loss responsibility, POS management experience, ability to work flexible schedule including days, nights, weekends and holidays.
The Salema Group: Operates Dunkin' franchise locations in New Hampshire and Maine.
1+ YOE1+ Mgmt1+ year of food service management; strong leadership, communication, and organizational skills; customer satisfaction focus; ability to manage a fast-paced, high-volume environment.